GLAZED LEMON CAKES
For an elegant dessert, serve these Glazed Lemon Cakes on plates garnished with fresh berries.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cupcake Recipes
Time 50m
Yield Makes 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees. Butter and flour a 6-cup jumbo muffin tin. In a medium bowl, whisk the flour with the baking powder and salt. In a small bowl, whisk together the buttermilk, vanilla, and zest and juice of 1 lemon. Set aside.
- With an electric mixer, cream butter and granulated sugar until light. Add eggs one at a time, beating well after each addition. With mixer on low speed, add flour mixture in three batches, alternating with two additions of buttermilk mixture.
- Divide evenly among muffin cups. Bake until a toothpick inserted in center of a cake comes out clean, 20 to 25 minutes. Cool 10 minutes in tin, then cool completely on a rack.
- Set rack over wax or parchment paper. In a small bowl, stir confectioners' sugar with remaining 2 tablespoons lemon juice until smooth. Pour over cakes, spreading to edges with a small knife. Let set 30 minutes.
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Sara Stha
[email protected]Overall, I thought these cakes were good. They were easy to make and the flavor was不错. I would recommend them to anyone looking for a simple and tasty lemon dessert.
Dee Tagay
[email protected]These cakes were a bit dense for my taste, but the flavor was still good. I think I might try a different recipe next time.
keneth wamono
[email protected]I've never made lemon cakes before, but these were so easy to make and they turned out perfect! I'll definitely be making them again.
JANE TADALA KAMOWA
[email protected]I made these cakes for a potluck and they were a huge hit! Everyone loved the flavor and the glaze was the perfect finishing touch.
Kolade Yetunde
[email protected]These cakes were a little too tart for my taste, but my friends loved them. I think it just depends on your personal preference.
Mageto Churchill
[email protected]I'm not a baker, but these cakes were easy to make and they turned out great! I'll definitely be making them again.
salman king
[email protected]I made these cakes for my husband's birthday and he loved them! He said they were the best lemon cakes he's ever had.
Upul Chandana
[email protected]5 stars! These cakes were amazing! I followed the recipe exactly and they turned out perfect. The glaze was the perfect finishing touch.
Wiz IBsa
[email protected]Overall, I thought these cakes were good. They were easy to make and the flavor was不错. I would recommend them to anyone looking for a simple and tasty lemon dessert.
saud raja
[email protected]These cakes were a bit dry for my taste. I think I might try adding some extra lemon juice or zest next time.
omojesu olatunde
[email protected]I'm not a big fan of lemon desserts, but these cakes were surprisingly good. The glaze was perfectly balanced and the cakes were moist and flavorful.
Francis Gyan
[email protected]I made these cakes for a bake sale and they sold out in no time! Everyone raved about how delicious they were.
josephine aluoch
[email protected]These cakes were a bit too sweet for my taste, but my kids loved them. They're definitely a good choice for a kid-friendly dessert.
BestBD bazar
[email protected]I love the simplicity of this recipe. The cakes are light and airy, and the glaze is tart and flavorful. Perfect for a summer dessert.
Chhanu Chaudhary
[email protected]I've made these cakes several times now and they're always a crowd-pleaser. They're so easy to make and the flavor is amazing.
Hiranazeer 222
[email protected]These lemon cakes were a hit at my dinner party! The glaze was the perfect balance of sweet and tart, and the cakes were moist and fluffy. I'll definitely be making these again.