MARVELOUS MUFFINS
Steps:
- Combine dry ingredients in a bowl and mix well. In another bowl, combine yogurt, oil, vanilla and the egg. Beat together until smooth. Add wet ingredients to dry. Stir in mashed banana (optional) and fruit/nuts. Fill greased muffin tins all the way (will rise nicely) and bake at 375 F for about 25 minutes
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Rania Ramadan
[email protected]These muffins were just okay. They weren't bad, but they weren't anything special either.
Jlynn French
[email protected]These muffins were a bit dry, but the flavor was good. I think I'll try adding some extra butter or oil next time.
Melissa McCune
[email protected]These muffins were a bit too sweet for my taste, but they were still pretty good. I think I'll try making them with less sugar next time.
Maaz Jamal
[email protected]I'm not a big fan of muffins, but these were actually really good. The streusel topping was especially delicious.
N O V A /on
[email protected]These muffins were really easy to make, and they turned out perfectly. I'm definitely going to be making them again soon.
Rojan Pote
[email protected]I made these muffins for my kids, and they loved them! They said they were the best muffins they've ever had.
emoit allan (Lucus)
[email protected]These muffins were a little bland for my taste. I think I'll add some extra cinnamon and nutmeg next time.
M HASSAN786
[email protected]I'm not sure what happened, but my muffins turned out really dense. I think I might have overmixed the batter.
Remon Kha
[email protected]These muffins are so good, I could eat them every day.
Kamurasi Yuda
[email protected]I made these muffins with gluten-free flour, and they turned out perfectly. They were just as good as the regular version.
Tan
[email protected]I'm allergic to nuts, so I substituted chopped dried fruit for the walnuts. They turned out great!
Cheche Canoy
[email protected]These muffins were a bit dry, but the flavor was good.
Thomas Whatley
[email protected]I followed the recipe exactly, but my muffins didn't turn out as light and fluffy as I expected. I'm not sure what I did wrong.
Jaxson Vetters
[email protected]These muffins were a bit too sweet for my taste, but they were still pretty good.
Sobur Hossain
[email protected]I'm not usually a fan of muffins, but these were surprisingly good. The streusel topping really made them.
Kennedy Mudawarima
[email protected]I made these muffins for a party, and they were a huge hit! Everyone loved them.
Bj Payne
[email protected]These muffins were so easy to make, and they turned out perfectly. I'm definitely going to be making them again and again.
inno chizombwe
[email protected]I've been baking muffins for years, and these are by far the best I've ever made. They're so light and fluffy, and the streusel topping is the perfect finishing touch.
Md Ramjan Ali
[email protected]These muffins were absolutely divine! The texture was moist and fluffy, and the flavor was perfectly balanced. I especially loved the streusel topping. It added a delightful crunch and sweetness to each bite.