SPINACH PIE
This Greek-style dish can be assembled and then frozen for up to three months. When you're ready to bake, it can go straight from the freezer into the oven.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 1h45m
Number Of Ingredients 11
Steps:
- Make the filling: In a large nonstick skillet, heat 2 tablespoons oil over medium-high heat. Add onions, and cook, stirring occasionally, until translucent, 3 to 5 minutes. Add garlic and 2 teaspoons salt; cook until garlic is tender, 1 to 2 minutes.
- Transfer mixture to a large bowl; stir in spinach, feta, Parmesan, breadcrumbs, dill, 2 teaspoons salt, and 1/2 teaspoon pepper. Fold in eggs until combined.
- Divide mixture evenly between two 9-inch springform pans or two 9 1/2-inch deep-dish pie plates; press firmly to flatten.
- Make the topping: In a large bowl, gently toss sliced phyllo to separate, then toss with remaining 1/2 cup oil until coated.
- Divide phyllo between pies, covering the tops evenly and completely. (To freeze, cover pies tightly with plastic wrap, being careful not to flatten topping. Bake within 3 months; do not thaw first.)
- Preheat oven to 375 degrees. Bake until heated through and topping is golden brown, about 1 hour 15 minutes for frozen pie (30 minutes for unfrozen pie).
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Deeja's Empire
[email protected]Amazing recipe. The spinach pie was a hit at my potluck. Definitely recommend trying it if you haven't already!
Sean Kupakwashe
[email protected]Added mushrooms and feta to the filling. Loved the extra dimension of flavors they brought to the dish.
Tabitha Lowery
[email protected]Followed the recipe to the letter! The pie turned out just like in the photo! Will try experimenting with other fillings soon!
paru Pariyar
[email protected]Just wanted to say this recipe was a breeze to follow! Thanks for sharing it.
Johnny Etienne
[email protected]This spinach pie was a bit bland. I think I'll add some more spices next time.
Rana Ijaz
[email protected]The crust on this spinach pie was a bit too thick. I think I'll try a thinner crust next time.
Niah Xo
[email protected]This spinach pie was a bit too salty for my taste. I think I'll use less salt next time.
Sakib Al hasan Roki
[email protected]I'm so glad I tried this spinach pie recipe. It was so easy to make and it turned out so delicious! I'll definitely be making this again.
Muhammad Shafeeque
[email protected]This spinach pie is so delicious! The filling is creamy and flavorful, and the crust is flaky and golden brown. I highly recommend this recipe.
Masooma Zainab
[email protected]This spinach pie was amazing! I loved the combination of flavors and the crust was perfect. I will definitely be making this again.
Farooq Ishfaq
[email protected]Overall, I thought this spinach pie was pretty good. It was easy to make and the flavors were nice. I would definitely make it again.
Danielle Mattison
[email protected]The crust on this spinach pie was a little too thick for my liking. I think I'll try a thinner crust next time.
RBN GAMING2
[email protected]This spinach pie was a bit too bland for my taste. I think I'll add some more herbs and spices next time.
birendra budha
[email protected]I loved the simplicity of this recipe. The spinach pie was delicious and I didn't have to spend hours in the kitchen.
Bosher Shaik
[email protected]This spinach pie was easy to make and turned out great! The only thing I would change is to add a little more salt to the filling.
Shawn Savoy
[email protected]I'm not usually a fan of spinach pie, but this recipe changed my mind. The filling was creamy and flavorful, and the crust was perfectly crispy. I'll definitely be making this again.
Lance Crabtree
[email protected]This spinach pie was a huge hit at my dinner party! The flavors were perfectly balanced and the crust was flaky and delicious. I'll definitely be making this again.