MARVELOUS MUSHROOMS
Feel free to add or reduce some of the ingredients used in the recipe, most can be 'to taste".
Provided by N Gardner
Categories Vegetable Appetizers
Time 45m
Number Of Ingredients 6
Steps:
- 1. Preheat oven to 350 degrees. Separate stem from mushroom, put aside.
- 2. In a bowl, mix together all ingredients except mushroom caps. Place about 1 teaspoon of mushroom mixture into each mushroom cap. If you have any leftover, evenly divide among caps.
- 3. Place mushroom caps on a cooking pan after filling, drizzle a little olive oil onto each mushroom cap, and top with a little more Parmesan cheese. Bake for 30-40 minutes or until golden brown and bubbly. You want the mushroom to get soft.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #low-protein #sauces #condiments-etc #side-dishes #vegetables #american #canadian #french #easy #european #dinner-party #holiday-event #easter #stove-top #dietary #christmas #new-years #low-sodium #low-cholesterol #low-calorie #comfort-food #low-carb #independence-day #mushrooms #ontario #low-in-something #taste-mood #equipment
You'll also love
Habib Hairan
[email protected]I've made this recipe several times and it's always a hit. The mushrooms are always juicy and flavorful, and the sauce is to die for.
Join Max Poeter
[email protected]These mushrooms were amazing! I served them with mashed potatoes and green beans and it was a perfect meal.
Afrikan Magick Temple
[email protected]I'm not a big fan of mushrooms, but I tried this recipe and I was pleasantly surprised. The mushrooms were very flavorful and the sauce was delicious.
Bully Built
[email protected]The recipe was easy to follow and the mushrooms turned out great. I'll definitely be making them again.
Wahid Usman
[email protected]These mushrooms were a bit too oily for my taste. I think I'll try baking them next time.
Alex Chidera
[email protected]I made these mushrooms for a potluck and they were a huge hit. Everyone loved them!
Bruno Vargas
[email protected]I'm a vegetarian and I'm always looking for new and exciting ways to cook mushrooms. This recipe was a winner!
Sugath Mahesh
[email protected]These mushrooms were so easy to make and they tasted amazing. I served them with rice and vegetables and it was a perfect meal.
Gamen Morshed
[email protected]The sauce was a bit too sweet for me, but the mushrooms themselves were great.
Paul Alvarez
[email protected]These mushrooms were a bit bland for my taste. I think I'll add more spices next time.
Shourab Khan
[email protected]I followed the recipe exactly and the mushrooms turned out perfect. They were crispy on the outside and tender on the inside.
Favian Segovia
[email protected]Easy to make and packed with flavor. Will definitely make again!
MIHIRAJ FASWIIHA
[email protected]I'm not usually a fan of mushrooms, but these were delicious! The marinade really infused them with flavor.
Tayyaba Riaz
[email protected]These mushrooms were a hit at my dinner party! They were so flavorful and juicy, and the sauce was incredible. I will definitely be making these again.