MARVELOUS MUSTARD RIBS
This has been my most favorite rib recipe for the longest time. My DS and DD have always requested this dish when they come home during the summer.(BBQ time!!) I hope you will enjoy this dish. It is from a cook book called "HOT & SPICY" by Better Homes Gardens that I picked up at the store. I have a couple of excellent recipes out of this book. ENJOY!!! Cooking time includes chill time.
Provided by teresas
Categories Pork
Time 7h20m
Yield 8 serving(s)
Number Of Ingredients 14
Steps:
- Combine: sugar, pepper, paprika, curry powder, and salt in a bowl.
- Rub spice mixture over ribs, coating well.
- Place ribs in shallow pan.
- Cover and chill for 2 to 6 hours.
- Arrange medium coals around a drip pan in a covered grill.
- Test for medium-low heat above pan.
- Place ribs, fat side up, on grill rack over drip pan but not over coals.
- Lower grill hood.
- Grill about 1-1/4 hours or until tender, turning once, and adding more coals as needed.
- Meanwhile, for the sauce, combine brown sugar, vinegar, onion, mustard, garlic, honey, liquid smoke, and celery seed in a medium saucepan.
- Bring to a boil.
- Reduce heat and cook, uncovered, for 40 to 60 minutes or until slightly thickened, stirring occasionally.
- Brush sauce over ribs occasionally during last 10 to 15 minutes of grilling.
- Heat any remaining sauce until bubbly and pass around with ribs.
- (I cook these ribs on my propane gas grill and they come out just fine.).
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Joyram malaha Bibek
[email protected]These ribs were a complete disaster. The sauce was too sweet and the ribs were overcooked.
Mounis Raza
[email protected]I followed the recipe exactly, but the ribs didn't turn out as tender as I expected.
Nicholas Messina
[email protected]The ribs were a bit dry, but the mustard sauce was very good.
bayrjargal tomorbaatar
[email protected]These ribs were a bit too spicy for my taste, but they were still very good.
Liz Watson
[email protected]I've tried many different mustard rib recipes, but this one is by far the best. The mustard sauce is the perfect combination of tangy and sweet.
Meknik Official
[email protected]These ribs are so easy to make and they always turn out perfect. I highly recommend them!
Hima Sharma
[email protected]I made these ribs for a potluck and they were a huge hit. Everyone loved the unique flavor of the mustard sauce.
Sheldine Marcelus
[email protected]These ribs were delicious! I used a spicy mustard and they had just the right amount of heat.
MOON RAAJ
[email protected]I'm not usually a fan of mustard, but these ribs changed my mind. The sauce was tangy and sweet, and the ribs were fall-off-the-bone tender.
Sohidul Khan
[email protected]These ribs are a must-try! The mustard sauce is out of this world.
Rustam Rkf
[email protected]I've made these ribs several times and they are always a hit. The mustard sauce is so good that I could drink it!
Joy Nokes
[email protected]These ribs were amazing! The mustard sauce was so flavorful and the ribs were cooked perfectly.
Hashimkhan Hamza
[email protected]The ribs were easy to make and turned out great. I will definitely be making this recipe again.
Januththara Ramal
[email protected]I made these ribs for my family and they were a huge success. The mustard sauce was the perfect balance of sweet and tangy.
luffy's Strawhat
[email protected]The ribs were a hit at my party! Everyone loved the tangy mustard sauce.
Ian Cumming
[email protected]These ribs were fall-off-the-bone tender and had a delicious mustard flavor. I will definitely be making them again!