Surprise your guests with these magnificent meatballs. The chili sauce and pineapple turn into a wonderful sauce. We're definitely serving these bite-sized goodies at our next party.
Provided by Marvin Beachler
Categories Poultry Appetizers
Time 5h10m
Number Of Ingredients 5
Steps:
- 1. Mix all ingredients, except meatballs, in a large crock pot.
- 2. Add frozen meatballs and stir to coat them with sauce.
- 3. Cook on low for about five hours, carefully stir occasionally. The sauce will caramelize as it cooks.
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Fashion Bee
[email protected]These meatballs were a bit too salty for my taste, but they were still good.
Niamh Farrell
[email protected]I've been making these meatballs for years and they're always a hit. They're so easy to make and they always turn out great.
Sibongile Njapha
[email protected]Just tried these meatballs and they were amazing! The sauce was perfect, and the meatballs were so moist and flavorful.
stan ngwenya
[email protected]These meatballs were so easy to make and they turned out so well! I will definitely be making them again.
Abigail Etim
[email protected]The meatballs were a bit bland, but the sauce was very flavorful.
Sheranjadoon Jadoon
[email protected]I made these meatballs for my kids and they loved them! They're a great way to get them to eat their vegetables.
Rabia Doll
[email protected]These meatballs were a bit too spicy for my taste, but my husband loved them.
Albert Killian
[email protected]Just made these meatballs and they were delicious! The sauce was perfect.
Robert Tanner
[email protected]I've made these meatballs several times now and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
Terni Qour
[email protected]The meatballs were a bit dry for my taste, but the sauce was very good.
Hajara Mugezi
[email protected]I made these meatballs for a party and they were a huge success! Everyone loved them.
Hari Sah
[email protected]These meatballs were a hit with my family! They were so moist and flavorful, and the sauce was delicious. I will definitely be making these again.