CRACKED-PEPPER LINGUINE
Steps:
- Cook linguine according to package directions. Set aside and keep warm. Saute onion and garlic in butter over medium heat until onion is crisp-tender; set aside. Combine sour cream, milk and pepper in a small bowl; stir well. Combine linguine, onion mixture and sour cream mixture; toss well. Sprinkle with parmesan cheese and parsley. Serve immediately.
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Cameron Motes
[email protected]I'm not a big fan of cracked pepper, but I really enjoyed this dish. The flavors all worked really well together.
Avian Maurice
[email protected]This recipe is a great way to use up leftover pasta. It's also a great way to get your kids to eat their vegetables.
ZAKIYA MUKUT
[email protected]This is one of my favorite recipes. It's so easy to make and it's always a hit with my family and friends.
Wendy Parker
[email protected]I've made this recipe several times and it always comes out perfectly. It's a keeper!
Sana Trisha
[email protected]This dish is perfect for a special occasion. It's elegant and delicious.
Dickson Henry
[email protected]I'm not a big fan of artichoke hearts, but I really enjoyed them in this dish.
Ashlynn tidsburys
[email protected]This recipe is a bit time-consuming, but it's worth it. The results are amazing!
Michael Munguti
[email protected]I love the creamy sauce in this dish. It's so rich and flavorful.
Basko Kante
[email protected]This is one of my favorite pasta recipes. It's always a crowd-pleaser.
Mustapha Omowunmi aminat
[email protected]I'm a beginner cook and this recipe was really easy to follow. It turned out great!
lillian ivy
[email protected]This dish is really versatile. You can add or remove ingredients to suit your own taste.
Purity Chimbinimem
[email protected]I made this recipe for a potluck and it was a huge hit! Everyone loved it.
Jester LaValla
[email protected]This recipe is a great way to use up leftover chicken or shrimp.
Jen Kalinski
[email protected]I'm not a big fan of cracked pepper, but I really enjoyed this dish. The flavors all worked really well together.
Damian Beaz
[email protected]This dish is so easy to make, but it looks and tastes like it came from a fancy restaurant.
Syed Raza
[email protected]I've made this recipe several times and it's always a hit with my family. It's a great way to get them to eat their vegetables!
Jireh Kelly
[email protected]This recipe is a bit bland for my taste. I would add some red pepper flakes or crushed red pepper to give it a little more heat.
Aurangzaib Zaib
[email protected]The cracked pepper really adds a nice kick to this dish. I also love the addition of the sun-dried tomatoes and artichoke hearts.
Mohamed Fainas
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great way to use up leftover pasta and veggies.
Bilal Masood
[email protected]This Cracked Pepper Linguine is a quick and easy weeknight meal that's packed with flavor. The combination of cracked pepper, garlic, and Parmesan cheese is a classic for a reason - it's delicious!