MARY ANNE'S MOIST AND NUTTY CARROT LOAF
This moist, dense and nutty Carrot Bread has been a family tradition for years.
Provided by P Weiss
Categories Bread Quick Bread Recipes
Time 1h
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Grease and flour two 9x5 inch loaf pans.
- Sift together baking soda, salt, spices, and flour.
- In a large bowl, combine ground carrots, pineapple, oil, and sugar. Mix in eggs. Blend flour mixture into carrot mixture. Mix well. Fold nuts and raisins into batter. Pour into prepared pans.
- Bake at 375 degrees F (190 degrees C)for 45 minutes, or until a toothpick inserted into bread comes out clean.
Nutrition Facts : Calories 338.8 calories, Carbohydrate 41.3 g, Cholesterol 46.5 mg, Fat 18.5 g, Fiber 1.6 g, Protein 4.4 g, SaturatedFat 2.5 g, Sodium 231.2 mg, Sugar 26 g
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Khokan Gk
[email protected]I love that this carrot loaf is made with simple, wholesome ingredients. It's a great way to enjoy a healthy and delicious snack.
Md Nahid Hosen
[email protected]This carrot loaf is a great make-ahead breakfast or snack. It's also perfect for packing in lunches.
Hh Hridoy
[email protected]I'm not a fan of carrot cake, but I loved this carrot loaf. It was moist, flavorful, and not too sweet.
Princess Omalicha
[email protected]This carrot loaf is the perfect way to use up leftover carrots. It's also a great way to get your kids to eat their vegetables.
Carline Louilus
[email protected]I'm allergic to nuts, so I substituted sunflower seeds in my carrot loaf. It was still delicious!
Aaron Short
[email protected]I love that this carrot loaf is made with whole wheat flour. It makes it a healthier choice than traditional carrot cake.
tina
[email protected]This carrot loaf is so moist and flavorful, it's hard to believe it's healthy.
Maximus Gernert
[email protected]I've made this carrot loaf several times and it's always a winner. It's a great recipe to have on hand for unexpected guests.
Lucian Quinonez
[email protected]This carrot loaf is the perfect way to satisfy your sweet tooth without feeling guilty.
Dammam Dammam
[email protected]I made this carrot loaf for a potluck and it was a hit! Everyone loved it.
mohammed Shohag
[email protected]I added some chopped walnuts to my carrot loaf for extra flavor and crunch. It was a great addition!
PastelxTera
[email protected]This carrot loaf is a great way to use up leftover carrots. It's also a healthy and delicious snack or breakfast item.
Stanley Spikes
[email protected]I'm not usually a fan of carrot cake, but this loaf was surprisingly delicious. The carrots added a nice sweetness and moisture.
Opoku Serwaa
[email protected]This is the best carrot loaf recipe I've ever tried. It's so easy to make and it always turns out perfect.
Taylor
[email protected]I made this carrot loaf for my family and they loved it! Even my picky kids ate it up.
Gullzar safi Gullzar safi
[email protected]I followed the recipe exactly and my carrot loaf turned out perfectly! It was moist, dense, and full of carrot flavor.
Shaki Jaspal
[email protected]This carrot loaf is incredibly moist and flavorful, with just the right amount of sweetness. It's a perfect snack or breakfast item, and it's also great for packing in lunches.