MARY BARTZ BUTTERY CHOCOLATE CHIP COOKIES
This is not the chocolate chip cookie recipe I grew up with. I like this better... sorry Mom! I found this recipe years ago while in college on the back of a Gold Medal flour bag. I tried it, and I thought it was awesome. If you have a truly better simple chocolate chip cookie recipe, please let me know. I'm open to trying new recipes, but none have been better than this so far.
Provided by AngieME
Categories Drop Cookies
Time 32m
Yield 48 cookies, 48 serving(s)
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350ºF. Mix butter, sugars, vanilla and eggs in large bowl. Stir in flour, baking soda and salt. Stir in chocolate chips.
- 2. Drop dough by rounded measuring tablespoonfuls about 2 inches apart onto ungreased cookie sheet.
- 3. Bake 12 to 15 minutes or until light brown. Cool slightly. Remove from cookie sheet to wire rack; cool.
- Tip: To freeze - keep cookie dough balls in freezer bags and bring out what you want. Thaw and bake. Or just freeze the extra baked cookies...it makes a lot. To me, they taste best if eaten within 1-2 days. Freeze cookies if they'll be around much longer than that.
Nutrition Facts : Calories 201.7, Fat 10.2, SaturatedFat 6.2, Cholesterol 23, Sodium 157.9, Carbohydrate 27.8, Fiber 1.1, Sugar 18.5, Protein 2
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Julie Demais
[email protected]Will definitely make again!
Gorgeous Eirol
[email protected]These cookies are the perfect combination of sweet and salty. The chocolate chips add a delicious richness, while the toffee bits add a nice crunch. I love that these cookies are also gluten-free, so I can enjoy them without feeling guilty.
Mohsin Raza
[email protected]Perfect for any occasion.
eyu abera
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. The cookies are absolutely delicious. They're soft and chewy with the perfect amount of chocolate chips. I'll definitely be making these cookies again.
Gw Abdullah
[email protected]Yum!
Shabi Yar
[email protected]These cookies are dangerous! They're so delicious that I can't stop eating them. I've already made them twice this week and I'm sure I'll be making them again soon. Thanks for sharing this amazing recipe!
Brown Eyes
[email protected]5 stars!
June Schuppenhauer
[email protected]I've tried many chocolate chip cookie recipes, but this one is definitely my favorite. The cookies are perfectly crispy on the edges and soft and chewy in the center. Plus, they're loaded with chocolate chips. I highly recommend this recipe!
Madan Ale
[email protected]Easy to make and turned out great!
Hasham Mughal
[email protected]These cookies were a hit! They were soft and chewy with the perfect amount of chocolate chips. My family loved them and they disappeared quickly.
Muhammed Ibrahim
[email protected]Amazingly delicious!