THE MOST AWESOME GRANDE NACHOS IN THE WORLD!
On the west banks of the Nile, naw just kidding This recipe is so easy, healthy, and well so darned good you will be forced to make it time and time again.
Provided by Eric Walker
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Brown the beef in large skillet and drain (in colander rinsing with hot water if possible to reduce fat intake).
- Return to skillet with water, beans, taco seasoning, onion and green chilies.
- Cook until everything is mixed well under medium-low heat stirring often until a low boil is achieved.
- Reduce heat cover and simmer 10 minutes stirring every couple minutes.
- The construction.
- On a large plate cover with tortilla chips and dollop generous portions of the meat mixture on chips.
- Now pour over WARMED cheese sauce.
- Top with the lettuce next, then what ever order you want of the other veggies except the JP's.
- Then add the JP's AS MUCH AS YOU CAN MUSTER YEA!
- A couple dollops of sour cream and you are ready for a very filling, spicy treat that you will not forget--EVER.
- You should also consider topping with some of my guacamole.
- You are welcome.
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Meskerem Solomon
[email protected]These nachos were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less jalapeños next time.
Jeneva Jordan
[email protected]I made these nachos for my family and they loved them. They are now a regular request in our house.
Daniyal Lodhi
[email protected]These nachos are the best! I have made them several times and they always turn out perfect. I highly recommend them.
Kinane Tourham
[email protected]I love these nachos! They are so cheesy and flavorful. I always add extra cheese and toppings to mine.
Md Javeed
[email protected]These nachos were easy to make and so delicious. I used a variety of toppings, including ground beef, cheese, tomatoes, onions, and peppers. They were perfect for a quick and easy weeknight meal.
TubeyGamer FTW
[email protected]I made these nachos for a party and they were a huge hit. Everyone loved them. I especially liked the addition of the sour cream and guacamole.
Nigora Tripura
[email protected]These nachos were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less jalapeños next time.
Asenathi Bom
[email protected]I made these nachos for my family and they loved them. They are now a regular request in our house.
Chandan Sha
[email protected]These nachos are the best! I have made them several times and they always turn out perfect. I highly recommend them.
MD sakib Bisti
[email protected]I love these nachos! They are so cheesy and flavorful. I always add extra cheese and toppings to mine.
Brian Baker
[email protected]These nachos were easy to make and so delicious. I used a variety of toppings, including ground beef, cheese, tomatoes, onions, and peppers. They were perfect for a quick and easy weeknight meal.
Rukaeya Khatun
[email protected]I made these nachos for a party and they were a huge hit. Everyone loved them. I especially liked the addition of the sour cream and guacamole.
Omo zaizai
[email protected]These nachos were a bit too spicy for me, but my husband loved them. I will definitely be making them again, but I will use less jalapeños next time.
Kochi Quddus
[email protected]I made these nachos for my family and they loved them. They are now a regular request in our house.
Alicia Quaile
[email protected]These nachos are the best! I have made them several times and they always turn out perfect. I highly recommend them.
Drinkaren D
[email protected]I love these nachos! They are so cheesy and flavorful. I always add extra cheese and toppings to mine.
Chinedu Babako
[email protected]These nachos were easy to make and so delicious. I used a variety of toppings, including ground beef, cheese, tomatoes, onions, and peppers. They were perfect for a quick and easy weeknight meal.
Beamed
[email protected]I made these nachos for a party and they were a huge hit! Everyone loved them. I especially liked the addition of the black beans and corn. It gave them a nice southwestern flavor.
Tahir Raja
[email protected]These nachos were amazing! I followed the recipe exactly and they turned out perfect. The chips were crispy, the cheese was melted and gooey, and the toppings were all fresh and flavorful. I will definitely be making these again.