MARY ELIZABETH STRICKLAND'S SOUTHERN BELLE CORNBREAD DRESSING
This is truly heavenly and one of my most requested dishes. This was my beloved Grandmother's dressing recipe. She was one of the world's best cooks. I always triple the recipe, taking a 4 quart dish to the family gathering so there is enough leftover for everyone to take some home, and keeping a 2 quart dish at home for our family.
Provided by Georgia Girl
Categories Breads
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat the oven to 425 degrees.
- Beat the eggs slightly in a large mixing bowl.
- Add the remaining ingredients and mix well.
- Place in a greased 2 quart baking dish, and bake at 425 degrees for 40 to 45 minutes until set and nicely browned.
- NOTE: The dressing will look very"soupy" when mixed, but this is the secret to its success.
- It makes a wonderfully moist, rich dressing that you and your family and guests will love--guaranteed!
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Saju Saymon
[email protected]I've made this dressing several times now and it's always a crowd-pleaser. It's so easy to make and it always turns out perfect. I highly recommend it!
Ramadhin Kurmi
[email protected]This dressing was a disaster! It was way too dry and the flavors were all wrong. I ended up throwing it out.
Vee
[email protected]I'm not a big fan of cornbread, but I thought this dressing was pretty good. The flavors were well-balanced and it wasn't too dry.
Sexy Fati
[email protected]This is the best cornbread dressing I've ever had! I've made it twice now and it's always a hit. Thanks for sharing such a great recipe!
aqib irfan
[email protected]Overall, I thought this dressing was good. I liked the flavor, but it was a little too dense for my liking. I would probably try a different recipe next time.
Shauna Somerville
[email protected]This dressing was a little too dry for my taste. I think I would add more liquid next time.
Zeeshan Ajmal
[email protected]I loved the addition of the sausage to this dressing. It gave it a lot of flavor. I also liked the use of cornbread instead of white bread.
Shikhor Pritom
[email protected]This was so easy to make and it turned out so delicious! I will definitely be making this again.
256five-starMixologist Lazarus
[email protected]I made this dressing for the first time this year and it was a huge success! Everyone loved it. I'll definitely be making it again.
Saturnino Zaldivar
[email protected]This cornbread dressing is a family favorite! It's always a hit at Thanksgiving and Christmas. Thanks for sharing the recipe!