MARYELLEN'S BAKED ONIONS

facebook share image   twitter share image   pinterest share image   E-Mail share image



Maryellen's Baked Onions image

This is a great onion bake for holidays or summer parties. This recipe is best prepared if the onions are roasted in a clay cooker, however a casserole dish can be used.

Provided by BERTRADA1

Categories     Side Dish     Vegetables     Onion

Yield 6

Number Of Ingredients 4

6 sweet onions
¼ cup balsamic vinegar
¼ cup honey
.183 teaspoon fresh chopped tarragon

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Peel onions and make two cross cuts on the top of the onion. Place in a clay cooker or casserole dish.
  • Mix together the Balsamic vinegar, honey and tarragon. Pour over onions and marinate for 1 hour.
  • Bake for 30 to 40 minutes or until onions are tender.

Nutrition Facts : Calories 140.3 calories, Carbohydrate 34.4 g, Fat 0.2 g, Fiber 3.9 g, Protein 2.6 g, SaturatedFat 0.1 g, Sodium 12.2 mg, Sugar 22.7 g

Mucsin Issah
[email protected]

I love these baked onions! They are so versatile. I like to serve them as a side dish with roasted chicken or grilled fish. I also like to add them to salads or sandwiches.


Aakeem Hendricks
[email protected]

These baked onions are a great way to get your kids to eat their vegetables.


PleaseChickens
[email protected]

I made these baked onions for my family and they loved them! The onions were caramelized to perfection and the cheese was melted and gooey. I will definitely be making these again.


Dhjeje Hjeje
[email protected]

These baked onions are a great side dish for any meal. They are easy to make and always a crowd-pleaser.


Farah Dndy
[email protected]

I love these baked onions! They are so simple to make and always turn out perfect.


Nilaksha himashana
[email protected]

These baked onions are a delicious and easy way to use up leftover onions.


Esther Wanga
[email protected]

I made these baked onions for a party and they were a hit! Everyone loved them. I will definitely be making these again.


mdarifulislam sumon
[email protected]

These baked onions are a great way to get your kids to eat their vegetables. My kids love the sweet and caramelized onions.


Ernest Ugochukwu
[email protected]

I love these baked onions! They are so versatile. I like to serve them as a side dish with roasted chicken or grilled fish. I also like to add them to salads or sandwiches.


Sabastian Sierra
[email protected]

These baked onions are a great side dish for a holiday meal. They are easy to make and always a crowd-pleaser.


Rohiem Shirf
[email protected]

I made these baked onions for my family and they loved them! The onions were caramelized to perfection and the cheese was melted and gooey. I will definitely be making these again.


Jana Ossama
[email protected]

These baked onions are a delicious and easy way to use up leftover onions. I always have a few onions lying around, so this is a great recipe to have on hand.


Xxclipzinsane
[email protected]

I love these baked onions! They are so simple to make and always turn out perfect. I like to add a little bit of chopped bacon to mine for extra flavor.


Zikhona Songelwa
[email protected]

These baked onions are a great side dish for any meal. They are easy to make and always a crowd-pleaser.


Mdwazib Mia
[email protected]

I made these baked onions for a potluck dinner and they were a huge success! Everyone loved them. The onions were caramelized to perfection and the cheese was melted and bubbly. I will definitely be making these again.


Burshahbai Harashash
[email protected]

These baked onions were so easy to make and turned out so delicious! I used a variety of onions, including yellow, red, and white, and they all cooked perfectly. The caramelized onions were sweet and flavorful, and the cheese added a nice gooeyness.


Woogy & Cory
[email protected]

Maryellen's Baked Onions are a delightful dish that combines the sweetness of caramelized onions with a hint of garlic and herbs. The onions are incredibly tender and flavorful, and the cheese adds a nice touch of richness. I served these onions as a