MARYLAND CORN POPS
Fresh-picked sweet corn is a big thing in Maryland. Here's my homespun version of Mexican street corn. -Kristie Schley, Severna Park, Maryland
Provided by Taste of Home
Categories Appetizers
Time 35m
Yield 2 dozen.
Number Of Ingredients 10
Steps:
- Brush all sides of corn with oil. Grill, covered, over medium heat, turning occasionally, until tender and lightly browned, 10-12 minutes. Remove from grill; cool slightly., Meanwhile, in a small bowl, mix mayonnaise, garlic powder and pepper. Cut each ear of corn into thirds. Insert one corncob holder into each piece. Spread corn with mayonnaise mixture; sprinkle with cheese, seafood seasoning and cilantro. If desired, serve with lime wedges.
Nutrition Facts : Calories 164 calories, Fat 14g fat (3g saturated fat), Cholesterol 10mg cholesterol, Sodium 336mg sodium, Carbohydrate 7g carbohydrate (2g sugars, Fiber 1g fiber), Protein 3g protein.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Malik Rebail
[email protected]I love that this recipe is so easy to follow. I'm not a very experienced cook, but I was able to make these corn pops without any problems.
Tmobile
[email protected]These corn pops are a great way to use up leftover corn. They're also a great way to get your kids to eat their vegetables.
Noor Japon
[email protected]These corn pops are so easy to make and they're so delicious. I love that I can use fresh or frozen corn.
Sthandwa P.K Magagula
[email protected]I've made these corn pops several times and they're always a hit. They're the perfect side dish for any meal.
Meiling Vidal riojas
[email protected]These corn pops are the perfect party food. They're easy to make ahead of time and they can be served warm or cold.
Marissa Osterman
[email protected]I love that this recipe is so versatile. You can add different spices and herbs to create different flavor combinations.
Djrock entertainment macon ga
[email protected]These corn pops are a great way to get your kids to eat their vegetables. They're so delicious, they won't even realize they're eating corn.
Azan Javed
[email protected]I've been making these corn pops for years and they're always a family favorite. They're a great way to use up leftover corn on the cob.
Debbie Peaster
[email protected]These corn pops are the perfect comfort food. They're warm, hearty, and delicious.
Korlu Bhun
[email protected]I made these corn pops for a potluck and they were a huge hit. Everyone was asking for the recipe.
Dipika ADHIKARI
[email protected]These corn pops are so addictive! I can't stop eating them.
Jazzy Lagabed
[email protected]I love that this recipe uses fresh corn. It really gives the corn pops a delicious flavor.
Shahzaib Manzoor
[email protected]These corn pops are a great snack or side dish. They're also a great way to add some corn flavor to your meals.
Filipos Deresa
[email protected]I've tried several different recipes for corn pops, and this one is by far the best. The corn pops are crispy on the outside and fluffy on the inside.
darmi jasmine
[email protected]These corn pops are so easy to make, and they're a great way to use up leftover cornmeal.
Yaytin Trestonp
[email protected]I made these corn pops for my kids and they loved them. They're a great way to get them to eat their vegetables.
Osmany Rivera
[email protected]These corn pops are the perfect party food. They're easy to make, delicious, and everyone loves them.
Garrett Peerbolte
[email protected]I was hesitant to try this recipe because I'm not a big fan of cornmeal, but I'm so glad I did. These corn pops are amazing!
Hycent Igentius
[email protected]I've made these corn pops several times now, and they always turn out perfect. They're so addictive!
Mahfuza Akter
[email protected]These Maryland corn pops were a hit at my last party! Everyone loved them.