CARROT AND POTATO PURéE

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Carrot and Potato Purée image

Categories     Milk/Cream     Food Processor     Potato     Vegetable     Side     Quick & Easy     Carrot     Winter     Gourmet

Yield Makes 8 servings

Number Of Ingredients 7

1 1/2 lb carrots, cut into 1/2-inch pieces
2 1/2 lb large Yukon Gold potatoes
1/2 cup heavy cream
3 tablespoons unsalted butter
1 teaspoon fine sea salt
Special Equipment
a potato ricer or a food mill fitted with medium disk

Steps:

  • Cook carrots in a 6-quart pot of boiling salted water , uncovered, until very tender, 20 to 25 minutes.
  • While carrots are boiling, peel potatoes and cut into 1/2-inch pieces.
  • Transfer cooked carrots with a slotted spoon to a food processor. Add potatoes to boiling water and cook, uncovered, until tender, about 10 minutes, then drain in a colander.
  • While potatoes are cooking, purée carrots in food processor with 1/4 cup cream until smooth, about 2 minutes.
  • Heat butter and remaining 1/4 cup cream in pot over moderate heat, stirring, until butter is melted, then force potatoes through ricer into pot. Add carrot purée, sea salt, and pepper to taste and stir until combined well.

Keshab Dhanuk
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I'm not a big fan of carrots, but this recipe changed my mind. The carrots and potatoes were so well-blended and the sauce was so creamy and flavorful that I couldn't get enough of it. I'll definitely be making this again.


Briana Franco
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This is a great recipe for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too.


Mikail Jandoo
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I love this recipe! It's so easy to make and it's always a hit with my guests. I usually serve it with a side of roasted chicken or fish.


Hatem Chagtmi
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This dish is a bit too heavy for my taste. I think it would be better with a lighter sauce.


Tashan Alba
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I'm always looking for new ways to use up leftover carrots and potatoes, and this recipe is perfect. It's easy to make and it's always a hit with my family.


Waqar Khoso
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This is a great recipe for a healthy and delicious meal. I love that it's packed with nutrients and that it can be made in under 30 minutes.


MD Tarakul Islam
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I'm not sure what I did wrong, but my puree turned out lumpy and bland. I think I might have overcooked the carrots and potatoes.


Khanyisile Lukhele
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I made this dish for a dinner party and it was a huge hit. Everyone loved the creamy texture and the flavorful sauce.


Haseeb Haseeb
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This is a great recipe for a quick and easy side dish. I love that it can be made with just a few simple ingredients.


A_h Labihi
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I was pleasantly surprised by how much I enjoyed this dish. I'm not usually a fan of carrot and potato pure, but this recipe was really well-executed. The carrots and potatoes were cooked perfectly and the sauce was creamy and flavorful.


Laila Mohamed
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This recipe is a bit too complicated for my taste. I prefer simpler dishes that don't require a lot of ingredients or steps.


summerxvibes x
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I'm always looking for new ways to cook carrots and potatoes, and this recipe definitely fits the bill. The puree was smooth and creamy, and the flavors of the carrots and potatoes came through nicely. I'll definitely be making this again.


Samiullah Rahmany
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This is a great recipe for a healthy and filling meal. I especially like that it can be made in advance and reheated later.


Ermias Derbe
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I followed the recipe exactly and my puree turned out a bit too runny. I think I might have added too much liquid. Next time I'll be sure to measure the ingredients more carefully.


Ali Ghar
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This dish was a bit bland for my taste. I think it could have used some more seasoning or herbs.


Sunil Pokhrel
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I'm not a big fan of carrots, but this recipe changed my mind. The carrots and potatoes were so well-blended and the sauce was so creamy and flavorful that I couldn't get enough of it. I'll definitely be making this again.


Neville Hennings
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This carrot and potato pure is a delicious and nutritious dish that is perfect for a quick and easy weeknight meal. I followed the recipe exactly and it turned out perfectly. The carrots and potatoes were cooked to perfection and the sauce was creamy