MARYLAND CRAB CAKES
"We have wonderful seafood here on the East Coast," relates Mrs. Eric Brown of Edison, New Jersey. "When my daughter comes home from college, she always requests these tasty crab cakes."
Provided by Taste of Home
Categories Dinner
Time 25m
Yield 2 servings.
Number Of Ingredients 13
Steps:
- In a small skillet, saute the onion, celery and green pepper in butter until tender. In a bowl, combine the egg substitute and mayonnaise. Add the vegetables, bread crumbs, seafood seasoning, mustard and Worcestershire sauce; mix well. Fold in crab. Shape into four cakes., In a skillet, cook crab cakes in oil over medium heat for 3-5 minutes on each side or until golden brown. Serve with tartar sauce if desired.
Nutrition Facts :
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jenia jenia
[email protected]These crab cakes were okay, but I've had better.
Kiran Tasleem
[email protected]I followed the recipe exactly and the crab cakes fell apart when I tried to flip them. I'm not sure what went wrong.
Axel Ramirez
[email protected]These crab cakes were a bit too dry for my taste, but the flavor was good.
Sajju Jee
[email protected]I've tried many crab cake recipes and this one is by far the best. The crab cakes are moist and flavorful, and they hold together perfectly.
Mehar yasir
[email protected]These crab cakes were amazing! I will definitely be making them again.
Alozie Sandra
[email protected]I'm not a huge fan of crab cakes, but these were really good. The flavor was spot on and they were cooked perfectly.
Anafi Esther
[email protected]These crab cakes were easy to make and tasted great. I used a mix of fresh and frozen crab meat and they still turned out delicious.
IRFAN ADH DHAIYAN
[email protected]Just made these crab cakes and they were delicious! I used fresh crab meat and they were so flavorful. Will definitely make again.
Autumn Anderson
[email protected]I've made these crab cakes several times now and they always turn out great. They're a bit more work than some other crab cake recipes, but they're worth it. The flavor is amazing!
Santa Stha
[email protected]These crab cakes were a hit at my last dinner party! They were so easy to make and had the perfect amount of flavor. I will definitely be making them again.