BAKED CALF LIVER AND ONIONS WITH GRAVY
I learned a long time ago most anything which is fried can be baked. So I tried it with liver and onions. The house didn't stink for three days and the meat was much more tender.
Provided by Burgs country kitch
Categories Beef Organ Meats
Time 1h50m
Yield 4-8 serving(s)
Number Of Ingredients 4
Steps:
- Mix soups together, spread a thin layer over bottom of 13"x9"x2" baking dish.
- Put a layer of liver, a layer of onions,and a layer of soup mixture. Repeat with second layer if needed.
- Cover with remaining soup mixture.
- Cover dish with foil and bake at 350 for 1-1/2 hour.
- Serve with mashed potatoes.
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Muhammad Mazhar
[email protected]This dish was a disappointment. The liver was dry and the gravy was bland. I won't be making this again.
Nelisiwe Protecious
[email protected]The liver was a bit tough, but the onions and gravy were delicious. I'll try cooking the liver for a shorter amount of time next time.
Zee Music
[email protected]This was my first time cooking liver and it turned out great! The recipe was easy to follow and the liver was cooked perfectly. The gravy was also very tasty.
Haroon jutt
[email protected]This dish was delicious! The liver was tender and the onions were caramelized perfectly. The gravy was rich and flavorful. I will definitely be making this again.
Dawn Pollydore
[email protected]I'm not a huge fan of liver, but this recipe was pretty good. The liver was cooked well and the gravy was tasty.
Olumide Oladipo
[email protected]Overall, this dish was a success. The liver was tender and flavorful, and the onions and gravy were delicious. I would definitely make this again.
Artiola Thaci
[email protected]This dish was a disappointment. The liver was dry and the gravy was bland. I won't be making this again.
Darlene Chandler
[email protected]The liver was a bit tough, but the onions and gravy were delicious. I'll try cooking the liver for a shorter amount of time next time.
Katie Chachibaia
[email protected]This was my first time cooking liver and it turned out great! The recipe was easy to follow and the liver was cooked perfectly. The gravy was also very tasty.
Keira Simiyu
[email protected]This dish was delicious! The liver was tender and the onions were caramelized perfectly. The gravy was rich and flavorful. I will definitely be making this again.
Sergiu Statache
[email protected]I'm not a huge fan of liver, but this recipe was pretty good. The liver was cooked well and the gravy was tasty.
Zahid Qureshi
[email protected]Overall, this dish was a success. The liver was tender and flavorful, and the onions and gravy were delicious. I would definitely make this again.
Jesca George
[email protected]This recipe was a disaster. The liver was tough and the gravy was bland. I won't be making this again.
akbar taj
[email protected]The liver was a little dry, but the onions and gravy were delicious. I'll try cooking the liver for a shorter amount of time next time.
Adnan Nomi
[email protected]This dish was easy to make and turned out great. The liver was tender and flavorful, and the onions and gravy were perfect. I served it with mashed potatoes and green beans, and it was a hit with my family.
ISI PAPA
[email protected]I've never been a big fan of liver, but this recipe changed my mind. The liver was cooked perfectly and the gravy was amazing. I'll definitely be making this again.
Ahmad Shurafa
[email protected]This baked calf liver and onions with gravy was a delightful dish! The liver was tender and flavorful, and the onions were perfectly caramelized. The gravy was rich and savory, and it all came together perfectly. I will definitely be making this agai