MARYLAND CRAB CAKES I
Growing up near the Chesapeake Bay you learn that crabs are as valuable as gold. My mom made crab cakes every Friday in the summer months, but I like my recipe just a tad better. Don't tell mom.
Provided by John L.
Categories Appetizers and Snacks Seafood Crab Crab Cake Recipes
Time 20m
Yield 6
Number Of Ingredients 8
Steps:
- Pick the crab meat to remove any remaining pieces of shell.
- Pick bread into small pieces and place in medium-size bowl with crabmeat. Add egg, mayonnaise, mustard, Worcestershire sauce, and Old Bay seasoning ™. Mix ingredients by hand to avoid overworking the crabmeat, you want to keep the lumps of meat as much as possible. Form into patties; this should make 6 good-size cakes.
- Heat 2 tablespoons of butter in a skillet, then fry cakes for about 4 minutes each side or until brown crust forms on both sides of the crab cake.
Nutrition Facts : Calories 166.2 calories, Carbohydrate 5.3 g, Cholesterol 113.7 mg, Fat 7.9 g, Fiber 0.7 g, Protein 17.4 g, SaturatedFat 3.2 g, Sodium 896 mg, Sugar 0.6 g
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jae nhi
[email protected]I followed the recipe exactly, but my crab cakes fell apart when I tried to flip them in the pan. I think I might have overcooked them.
Anabelle Garcia
[email protected]These crab cakes were a bit too dry for my taste. I think I would add a little more mayonnaise or butter next time. Otherwise, the flavor was good.
damaris smith
[email protected]I've made crab cakes before, but this recipe is by far the best. The cakes were crispy on the outside and tender on the inside, with a perfect balance of crab meat and bread crumbs. I will definitely be using this recipe again and again.
Frunza Togoe Claudiu Alexandru
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat, and the cakes were packed with flavor. I served them with a side of coleslaw and tartar sauce, and they were a hit with my family.
Jinifer Burns
[email protected]I'm not a fan of crab cakes, but I tried this recipe and was pleasantly surprised. The cakes were crispy on the outside and tender on the inside, with a perfect balance of crab meat and bread crumbs. I would definitely make these again.
Mirajul Islam nadim
[email protected]These crab cakes were delicious! I made them for a party and they were a huge hit. I will definitely be making them again.
hayley shirk
[email protected]I followed the recipe exactly, but my crab cakes fell apart when I tried to flip them in the pan. I think I might have overcooked them.
Karuna Nagarkoti
[email protected]These crab cakes were a bit too dry for my taste. I think I would add a little more mayonnaise or butter next time. Otherwise, the flavor was good.
Zeinudin Shazely
[email protected]I've made crab cakes before, but this recipe is by far the best. The cakes were crispy on the outside and tender on the inside, with a perfect balance of crab meat and bread crumbs. I will definitely be using this recipe again and again.
Saif 1234
[email protected]These crab cakes were easy to make and turned out great! I used fresh crab meat, and the cakes were packed with flavor. I served them with a side of coleslaw and tartar sauce, and they were a hit with my guests.
Thobeka Nomonde
[email protected]I'm not a huge fan of seafood, but these crab cakes were amazing! The crab meat was so fresh and tender, and the bread crumbs and spices gave them a wonderful flavor. I will definitely be making these again.
Sumiyati Smart
[email protected]I love crab cakes, and this recipe did not disappoint. The cakes were crispy on the outside and tender on the inside, with a perfect balance of crab meat and bread crumbs. I served them with lemon wedges and tartar sauce, and they were a hit with my
Ibrahim Bhutta
[email protected]These crab cakes were absolutely delicious! I followed the recipe exactly and they turned out perfectly. The crab meat was fresh and flavorful, and the bread crumbs and spices added just the right amount of crunch and flavor. I will definitely be mak