MARYLAND CRAB CAKES WITH BASIL AIOLI
Delicous Crab Cakes served with a garic dipping sauce. Can be made mild or hot and spicy. Can be used as a seafood appetizer or a main course. Recipe courtesy Chef Rita Carmody (formerly of the Red Lion Hotel)
Provided by Steve P.
Categories Lunch/Snacks
Time 30m
Yield 4 serving(s)
Number Of Ingredients 18
Steps:
- In a large bowl, mix crabmeat, onion, crushed crackers, eggs, mayonnaise and seasonings.
- Gently mix everything together and shape into crab cakes.
- Saute cakes in a little oil for about five minutes on each side or until golden brown.
- To prepare aioli, place egg yolks, garlic and basil in a blender.
- Start the blender and slowly add oil.
- When thoroughly mixed and creamy, add salt and lemon juice and if you want it hot and spicy the option red pepper or cayenne.
- Serve the aioli on the side as a dipping sauce.
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L W
[email protected]These crab cakes were amazing! I will definitely be making them again and again.
Simphiwe Mngoma
[email protected]The crab cakes were good, but I think I would have liked them better if I had used fresh crab meat instead of canned.
dreamspeaker13
[email protected]Overall, these crab cakes were really good. I would definitely recommend them to anyone who loves crab cakes.
Raymond Oteheri
[email protected]These crab cakes were a bit too salty for my taste, but the aioli was delicious.
Karabelo Baase
[email protected]I made these crab cakes for my family and they loved them. They're so easy to make and they're always a hit.
Chico Mike
[email protected]These crab cakes were amazing! The crab was fresh, the aioli was flavorful, and the overall dish was just perfect.
Justin G.
[email protected]I've never had crab cakes before, but these were really good. The crab was tender and the aioli was creamy and flavorful.
Shanice Perry
[email protected]The crab cakes were a bit dry, but the aioli helped to add some moisture. Overall, they were still pretty good.
Hari Raj Tripathi
[email protected]These crab cakes were easy to make and they tasted amazing. I will definitely be making them again.
Furqan Khattak
[email protected]I'm not a huge fan of crab cakes, but these were really good. The crab was fresh and the aioli was flavorful.
Katara
[email protected]The crab cakes were delicious, but the basil aioli was a bit too strong for my taste.
irfan ali riaz ahamad
[email protected]I've made these crab cakes several times and they always turn out great. They're so easy to make and they're always a crowd-pleaser.
puneet gill
[email protected]These crab cakes were a hit at my last dinner party! The basil aioli was the perfect complement to the crab cakes.