MARYLAND JUMBO LUMP CRAB IMPERIAL RECIPE - (3.7/5)
Provided by Tabatha
Number Of Ingredients 7
Steps:
- Mix mayonnaise, egg, sugar, old bay, lemon juice and parsley together and blend well, this is your imperial sauce. Gently fold crabmeat into imperial sauce, being careful not to break up crab meat. Place portions in baking dish using ramekins or small prep bowls. Bake in 350°F oven for 20 minutes (top will turn golden brown) Allow to cool just a few minutes before serving, it will set and be more flavorful as it cools slightly.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
rafi amin
[email protected]I've been making this recipe for years, and it never disappoints. The crab imperial is always creamy and flavorful.
Nasir bezinjo Nasir bezinjo
[email protected]This is my favorite crab imperial recipe. It's always a hit at parties.
Lucy Arauz
[email protected]I love this recipe! The crab imperial is so easy to make, and it's always a hit with my guests.
Sheraz Mansoor
[email protected]I've made this recipe several times now, and it's always a hit. The crab imperial is always a crowd-pleaser.
Elijah Lanya
[email protected]This recipe is a bit tricky to make, but it's so worth it. The crab imperial is absolutely delicious.
khan mana
[email protected]I'm not a fan of crab, but I loved this recipe. The imperial sauce is so creamy and flavorful.
Naseeb Rawan
[email protected]I made this recipe for a special occasion, and it was a huge success. The crab imperial was the star of the show.
Abena Gyamfua
[email protected]This recipe is a bit time-consuming, but it's definitely worth the effort. The crab imperial is so rich and flavorful.
Jan g Gggg
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of seafood. But I'm so glad I did! The crab imperial was amazing.
Sia Per
[email protected]This recipe is a bit pricey, but it's worth every penny. The crab imperial is simply divine.
Umair Irfan
[email protected]I've been making this recipe for years, and it never disappoints. The crab imperial is always creamy and flavorful.
Md mahabub Alam
[email protected]This is my go-to recipe for crab imperial. It's always a crowd-pleaser.
Christie Troskie
[email protected]I love this recipe! The crab imperial is always a hit with my guests.
Gina Lowery
[email protected]This recipe is a keeper! The crab imperial was so easy to make, and it turned out absolutely delicious. I served it with a side of rice, and it was a perfect meal.
Bashar Al
[email protected]I made this for my family last night, and they loved it! The crab imperial was creamy and flavorful, and the topping was crispy and golden brown. I will definitely be making this again.
Hussein Anyombo
[email protected]This recipe is a bit time-consuming, but it's worth the effort. The crab imperial is delicious, and it's a great way to celebrate a special occasion.
Cams Chungata
[email protected]I've made this dish several times now, and it always turns out perfectly. The imperial sauce is so easy to make, and it really elevates the flavor of the crab. I like to serve it with a side of steamed broccoli.
Zachary Stevens
[email protected]This crab imperial recipe was a hit at my dinner party! The jumbo lump crab meat was succulent and flavorful, and the imperial sauce was rich and creamy. I served it with grilled asparagus and roasted potatoes, and it was a perfect meal.