SHREDDED WHEAT BREAD
Making bread is one of my favorite things to do, I found this in an old bread cook book I have. It makes one big loaf of bread, you can make 2 smaller loaves if you prefer. This has a really nice texture and flavor.
Provided by Gail Herbest
Categories Other Breads
Time 2h35m
Number Of Ingredients 7
Steps:
- 1. Preheat oven to 350 degrees
- 2. combine crumbled shredded wheat with the boiling water, sugar, and butter, give it a quick stir and let sit, cool until only lukewarm
- 3. add in the yeast and stir until dissolved.
- 4. Blend in the salt and the flour, then transfer to a oiled bowl, cover and let sit until doubled,(about 40 minutes)
- 5. Punch dough down and on a bread board knead the dough adding more flour if necessary to make a firm dough that can be easily shaped
- 6. shape dough into a loaf and and place in buttered bread pan, cover and let rise again until doubled,
- 7. Bake in preheated oven about 30-40 minutes or until hollow sounding when tapped and top is golden, ( about 30 minutes in my oven)
- 8. You can use 1 cup of Grape-nuts instead of shredded wheat I have only made this recipe with the shredded wheat. If you prefer you can shape dough in to rolls, and bake at 400 degrees for 20 minutes
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#weeknight #time-to-make #course #main-ingredient #preparation #occasion #low-protein #breads #grains #dietary #low-cholesterol #low-saturated-fat #low-calorie #comfort-food #low-in-something #pasta-rice-and-grains #taste-mood #number-of-servings #4-hours-or-less
You'll also love
Ikechukuwu Onyemachi
[email protected]This bread looks delicious!
Sanwal
[email protected]I'm going to make this bread for my family this weekend.
UGRUBAL 14
[email protected]I can't wait to try this recipe.
Dhruba Bishowkarma
[email protected]This bread is a keeper.
mister pokemon
[email protected]I'm so glad I found this recipe.
Iviwe Ngolo
[email protected]This bread is perfect for a picnic or a potluck.
No Bel
[email protected]I love the way this bread smells when it's baking.
Ammar Khan
[email protected]This bread is a great way to start the day.
Jack
[email protected]I highly recommend this recipe to anyone who loves shredded wheat bread.
Kaylee Blechle
[email protected]I will definitely be making this bread again.
Rth Rtu
[email protected]This is the best shredded wheat bread recipe I've ever tried.
Raunak Patel
[email protected]I'm not sure what I did wrong, but my bread didn't turn out very well.
Bradyn Bartholomew
[email protected]The bread is a bit dry, but it's still good.
Sunita Bashyal
[email protected]I added some raisins and walnuts to the batter and it was delicious.
Renee James
[email protected]The bread is a little dense, but I like it that way.
Anderson Chris
[email protected]I followed the recipe exactly and the bread turned out perfectly.
abdullah akas
[email protected]This bread is perfect for sandwiches, toast, or just eating on its own.
Wadie Amil
[email protected]I love that this bread is made with whole wheat flour and shredded wheat cereal. It's a great source of fiber and nutrients.
Sajeeb Bhattacharjee
[email protected]This bread is so easy to make and it's a great way to use up leftover shredded wheat cereal.
Amahle Gigaba
[email protected]Shredded wheat bread is a delicious and healthy option for breakfast or a snack. I love the nutty flavor and the chewy texture.