MARYLAND SEAFOOD CHILI
Make and share this Maryland Seafood Chili recipe from Food.com.
Provided by zachary.zoller
Categories Crab
Time 8h20m
Yield 8 serving(s)
Number Of Ingredients 24
Steps:
- Sautee vegetables and cook the peeled and deveined shrimp. Crumble bacon and combine with all ingredients above in a crockpot (check crabmeat for shells). Cook on low for 7-8 hours, stirring about every hour.
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Arslan Mher
[email protected]I followed the recipe exactly, but my chili didn't turn out as good as I expected. I think I might have used the wrong kind of seafood.
Sine Sana
[email protected]This chili is way too spicy for my taste. I had to add a lot of sour cream to make it edible.
Mahyoob Basil
[email protected]I'm not sure what went wrong, but my chili turned out bland. I think I might have used too much water.
Youssef Ashraf
[email protected]This chili is a bit spicy, but it's so good that you won't be able to stop eating it.
Malik Ishafq
[email protected]I've made this chili several times now and it's always a hit. It's a great way to enjoy seafood in a different way.
Samuel Dida
[email protected]This chili is perfect for a cold winter day. It's hearty, flavorful, and sure to warm you up.
Lafouzio Acosta
[email protected]I made this chili for a party and it was a huge hit! Everyone loved the unique combination of flavors.
Ennywealth
[email protected]This chili is a great way to use up leftover seafood. I had some shrimp and crab meat that I needed to use up, and this chili was the perfect solution.
Etenu Etifu
[email protected]I love seafood and this chili did not disappoint. The broth was rich and flavorful, and the seafood was cooked to perfection.
Op Boy
[email protected]The recipe was easy to follow and the chili turned out great! The seafood was cooked perfectly and the broth was flavorful.
Humaira Faisal
[email protected]This chili is a keeper! Will definitely be making it again.
ROHAN JADHAV
[email protected]Easy to make and packed with flavor. I used a variety of seafood, including shrimp, crab, and scallops, and it turned out amazing.
rav shrestha
[email protected]I'm not a big fan of seafood, but this chili was surprisingly delicious. The flavors were well-balanced and the seafood was not overpowering.
Sahib Rahman
[email protected]I cooked this chili last weekend and it was a hit with my family! The broth was rich and flavorful, and the seafood was cooked perfectly.
Aamino Yaasmiin
[email protected]This Maryland Seafood Chili is a must-try for seafood lovers! The combination of shrimp, crab, and fish in a flavorful broth is simply divine.