MARY'S CHICKEN AND BLACK BEAN CHILI
Given to me by a close friend and is pretty much amazing. Even better heated up the next day.
Provided by imsuprmn
Categories Soups, Stews and Chili Recipes Chili Recipes Chicken Chili Recipes
Time 1h20m
Yield 8
Number Of Ingredients 14
Steps:
- Heat olive oil in Dutch oven or deep skillet over medium-high heat. Saute chopped onion, green bell pepper, red bell pepper, and garlic in hot oil until tender but not yet browned, 5 to 7 minutes.
- Pour chicken broth over the vegetable mixture; season with chili powder, cumin, salt, and black pepper. Place a lid on the pot, reduce heat to medium-low, and simmer for 30 minutes.
- Stir black beans, stewed tomatoes, and chicken meat together in a separate pot over medium-low heat; bring to a low simmer. Stir the vegetable-broth mixture into the black bean mixture. Bring again to a simmer and cook, adding water as needed to keep the mixture from becoming too dry, until the flavors blend, at least 30 minutes.
Nutrition Facts : Calories 428.2 calories, Carbohydrate 42 g, Cholesterol 65.1 mg, Fat 15.4 g, Fiber 14.6 g, Protein 32.7 g, SaturatedFat 3.7 g, Sodium 1495 mg, Sugar 7.7 g
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Rejvi Preka
[email protected]This chili is a great way to warm up on a cold day. I especially like the addition of the avocado and sour cream.
David Campbell
[email protected]I've made this chili several times and it's always a hit. I love the smoky flavor from the chipotle peppers.
Makiah Humphrey
[email protected]This chili is easy to make and perfect for a weeknight meal. I also like that it's freezer-friendly, so I can make a big batch and freeze it for later.
Sumi Jomir
[email protected]I wasn't sure how I would like the combination of chicken and black beans, but I was pleasantly surprised. This chili is now one of my favorites!
Meegan Wright
[email protected]This chili is a great way to use up leftover chicken. I also like that it's not too spicy, so my kids can enjoy it too.
Chintu Sahotra
[email protected]I added some chopped bell peppers and corn to this chili and it was delicious! I also used a can of diced tomatoes with green chilies instead of regular diced tomatoes.
Leon Paul Elwis Ferguson
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy and convenient.
Omotayo Adekunmi
[email protected]I followed the recipe exactly and the chili turned out great. The chicken was tender and the black beans added a nice texture.
Fhdy Fbr
[email protected]This chili is easy to make and packed with flavor. I love that it's made with healthy ingredients, too.
Sapius
[email protected]I made this chili for a potluck and it was a huge success! Everyone loved it and asked for the recipe.
Heather Venskoske
[email protected]This chili was a hit with my family! The chicken and black beans were a great combination, and the spices gave it a nice kick. I will definitely be making this again.