Steps:
- Directions: Preheat oven to 350 Butter and flour bundt pan The dates are first cut into three pieces each (only if using whole dates), sprinkled with baking soda, placed in boiling water and set aside to soak. To form the batter, butter and sugar are creamed together, eggs beaten in and cocoa added. Flour with salt is added alternately with the date mixture to complete preparation of the batter. Fold in chocolate chips and pecans. Pour batter into prepared pan and bake for 50 minutes Cake tester will not come out clean. Do not use this as a guide for done-ness. When cooled, dust with powdered sugar.
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Tressa Baucom
[email protected]This cake was a disappointment. It was dry and flavorless.
Hashmat Sahak
[email protected]I would not recommend this recipe to anyone. It was a waste of time and money.
Augustine adaji Augustine adaji
[email protected]This cake was a complete failure. I followed the recipe exactly and it still turned out terrible.
IMTIAZ CHUHAN
[email protected]This cake is definitely not worth the effort. It was a lot of work and it didn't even taste that good.
Joya McClain
[email protected]I would not recommend this recipe. It was a waste of time and ingredients.
Samer Yasin
[email protected]This cake was a disaster! It didn't rise properly and it was burnt on the bottom.
Cynthia Dewitt
[email protected]Not a fan of this cake. It was too dry and the flavor was bland.
Catherine Taruona
[email protected]This cake was a bit dry, but the flavor was good.
OverKill Phil
[email protected]I followed the recipe exactly, but my cake didn't turn out as moist as I would have liked.
lina tautaya
[email protected]This cake was a little too sweet for my taste, but it was still good.
Alisher Alisher
[email protected]This cake is so moist and flavorful. I loved the combination of chocolate chips and dates.
Boss Daka
[email protected]I'm not a big fan of dates, but I loved this cake! The chocolate chips and dates were a perfect combination.
Maurice Munoz
[email protected]This cake was a hit at my party! Everyone loved it.
Kristopher Caldwell
[email protected]Easy to make and turned out great!
Monster Hacker
[email protected]Delicious! This cake is a keeper.
Ryiel Arredondo
[email protected]This cake is so moist and flavorful. The chocolate chips and dates add a nice touch of sweetness. I will definitely make it again!
Asheme Johnson
[email protected]I'm not a big baker, but this cake was so simple to make. It was also really delicious! I'll definitely be making it again.
Ami rana
[email protected]This cake was easy to make and turned out great! I used a gluten-free flour blend and it still came out perfect.
Irfan Naeem
[email protected]I made this cake for my daughter's birthday and it was a huge success! She loved it and all of her friends asked for the recipe. Thanks for sharing!
Thomas Steptoe
[email protected]This cake was a hit! It was moist and delicious, and the chocolate chips and dates added a nice touch of sweetness. I'll definitely be making this again.