MARY'S SWEET POTATO BISCUITS
My son has a Step-Grandmother named Mary. He brought me her recipe and asked me to make them at home because they are so good. He's right, they are delicious!
Provided by Beth French
Categories Biscuits
Time 50m
Number Of Ingredients 4
Steps:
- 1. Mix Crisco, sugar and sweet potato(by hand, using dough hooks on electric mixer or using potato masher).
- 2. Add flour gradually, saving 1/2 cup to roll dough in.
- 3. Spoon balls (size of a large egg) into flour.
- 4. Roll balls and flatten into biscuits. Sprinkle with flour.
- 5. Layer floured biscuits into pie pan with waxed paper.
- 6. Cook on biscuit pan at 425 degrees for 10 minutes or until brown.
- 7. Serve warm with butter or margarine.
- 8. *Dough may be kept in the refrigerator for up to one week.
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Rima Aktar824
[email protected]I love the crispy edges on these biscuits.
dede
[email protected]These biscuits are so good, I could eat them every day.
Khondwani Phiri
[email protected]I've made these biscuits several times and they always turn out perfect. They're a keeper recipe!
Rukeme Christ
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Edoardo
[email protected]I made these biscuits for a potluck and they were a big hit. Everyone asked for the recipe.
Roki Rokiking
[email protected]I'm not a big fan of sweet potato, but I really enjoyed these biscuits. They're not too sweet and have a great texture.
Dhiraj Gupta
[email protected]These biscuits are so easy to make. I had them in the oven in less than 30 minutes.
stifler evans
[email protected]I love that these biscuits are made with whole wheat flour. They're a healthier option than traditional biscuits.
MD. RAZI AHMED
[email protected]I made these biscuits in a mini muffin tin and they were perfect for a quick and easy breakfast.
Lee Bessey
[email protected]I added some chopped pecans to the biscuits for a little extra crunch. They were delicious!
Tyler Macko
[email protected]I made these biscuits gluten-free by using a gluten-free flour blend. They turned out great!
Lu Thomas
[email protected]These biscuits are the perfect combination of sweet and savory. I love the addition of spices like cinnamon and nutmeg.
Andrew Chioma
[email protected]I've tried a lot of sweet potato biscuit recipes, but this one is by far the best. The biscuits are so moist and flavorful.
Ifeanyi Chukwu
[email protected]I made these biscuits for a brunch party and they were a huge success. Everyone loved them!
Christa Brown
[email protected]I'm not usually a fan of sweet potato biscuits, but these were surprisingly good. They had a great texture and flavor.
Mehmood Faysal
[email protected]These biscuits were a hit with my family! They're so light and fluffy, with a perfect balance of sweetness and spice. I'll definitely be making these again.