CHICKEN AND CHEESE STUFFED JUMBO SHELLS
I came up with this based upon another recipe, but used things I had in the kitchen. It is a great alternative if your family or guests don't eat red meat!
Provided by ECHO2003
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes Pasta
Time 1h15m
Yield 6
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain. Separate shells and let stand, so they are not touching, on waxed paper or foil.
- In large skillet over medium heat, combine chicken, onion, egg and bread crumbs. Cook until chicken is no longer pink. Season with oregano, basil, salt and pepper. Stir in three-quarters of the shredded mozzarella and cheddar; cook until cheeses melt.
- Fill shells with chicken mixture, using a tablespoon, and place in a 9 x 13 baking dish. Cover the shells with the tomato sauce and top with the reserved cheese. Cover with foil and bake 45 minutes, or until lightly browned and bubbly.
Nutrition Facts : Calories 705.2 calories, Carbohydrate 70.2 g, Cholesterol 145.2 mg, Fat 25.1 g, Fiber 4.9 g, Protein 48.6 g, SaturatedFat 13.4 g, Sodium 1402.2 mg, Sugar 14.4 g
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Jounal Uddin
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Habib Hossain
[email protected]These were a little bland for my taste. I think I would add some more spices next time.
Adam Creely
[email protected]I've made these jumbo shells several times now and they are always a crowd-pleaser. The filling is so creamy and cheesy, and the shells are cooked to perfection.
Ismamalik Malik
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Adam Hyslop
[email protected]I'm not a huge fan of jumbo shells, but these were actually really good! The filling was creamy and flavorful, and the shells were cooked perfectly.
Evans Manso
[email protected]These were a little too cheesy for my taste. I think I would use less cheese next time.
Emmanuel Kehinde
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
Ugochukwu Bethel
[email protected]These were a little bland for my taste. I think I would add some more spices next time.
Sadiq Hasrat
[email protected]I've made these jumbo shells several times now and they are always a crowd-pleaser. The filling is so creamy and cheesy, and the shells are cooked to perfection.
CONFIRM100 COMFIRM100
[email protected]These were really easy to make and they turned out great! I will definitely be making them again.
Ahmed A A Ibrahim
[email protected]I'm not a huge fan of jumbo shells, but these were actually really good! The filling was creamy and flavorful, and the shells were cooked perfectly.
Wally Howe
[email protected]These were a little too cheesy for my taste. I think I would use less cheese next time.
MarawanAhmad123
[email protected]I followed the recipe exactly and they turned out great! I will definitely be making these again.
mughal tv
[email protected]These were a little bland for my taste. I think I would add some more spices next time.
Anisha Paudel
[email protected]I made these for a potluck and they were a hit! Everyone loved them.
Joy Ford
[email protected]These were so easy to make and turned out great! I will definitely be making them again.
Emi
[email protected]I've made these jumbo shells several times now and they are always a crowd-pleaser. The filling is so creamy and cheesy, and the shells are cooked to perfection.
diana
[email protected]These were a huge hit with my family! I used a combination of ricotta and cottage cheese for the filling, and added some chopped spinach and sun-dried tomatoes. The shells were cooked perfectly and the filling was creamy and flavorful.