MASA CORNBREAD STUFFING WITH CHILES
Provided by Rochelle Palermo
Categories Side Bake Sauté Thanksgiving High Fiber Cornmeal Chile Pepper Bon Appétit Peanut Free Tree Nut Free Soy Free
Yield Makes 12 servings
Number Of Ingredients 17
Steps:
- Melt butter in large skillet over medium-high heat. Add onions and garlic; sauté until tender, about 5 minutes. Add all chiles; sauté until beginning to soften, 12 to 14 minutes. Stir in ground chiles and next 4 ingredients. Transfer vegetable mixture to bowl. DO AHEAD: Can be made 1 day ahead. Cool, then cover and chill.
- Preheat oven to 375°F. Butter 15 x 10 x 2- inch glass baking dish. Stir cilantro into vegetable mixture. Place cornbread cubes in very large bowl; add vegetable mixture and toss gently. Toss in cheese, if using. Whisk eggs and broth in medium bowl, then pour over stuffing and toss gently to moisten. Transfer stuffing to prepared dish. Cover dish with buttered foil, buttered side down.
- Bake stuffing until heated through, about 30 minutes. Remove foil; bake until top is golden, about 30 minutes longer.
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TeaBo Bubba
[email protected]This stuffing is delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Aamir Jutt
[email protected]I made this stuffing for my family and they loved it! It's so easy to make and it's a great way to use up leftover cornbread.
Sofia Cisneros
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful, and the chiles give it a nice kick. I will definitely be making this again and again.
Pop Lol
[email protected]I love this stuffing! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra cheese to mine, but that's just personal preference.
Mahi akter
[email protected]This stuffing is amazing! I made it for Thanksgiving dinner and it was a huge hit. The cornbread is moist and flavorful, and the chiles add a nice kick. I will definitely be making this again.
Omar Bouz
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
AQdAS312 AQdAS312
[email protected]This stuffing is delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Jackson Bondo
[email protected]I made this stuffing for my family and they loved it! It's so easy to make and it's a great way to use up leftover cornbread.
Mahum Khan
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful, and the chiles give it a nice kick. I will definitely be making this again and again.
JR NUNEZ
[email protected]I love this stuffing! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra cheese to mine, but that's just personal preference.
Phillip Mathews
[email protected]This stuffing is amazing! I made it for Thanksgiving dinner and it was a huge hit. The cornbread is moist and flavorful, and the chiles add a nice kick. I will definitely be making this again.
Shawn Kemboi
[email protected]I've made this stuffing several times now and it's always a hit. It's so easy to make and it's always delicious.
Sean Conlon
[email protected]This stuffing is delicious! I made it for a potluck and it was a big hit. I will definitely be making it again.
Jonathan Alfaro
[email protected]I made this stuffing for my family and they loved it! It's so easy to make and it's a great way to use up leftover cornbread.
Tariq Kanwal
[email protected]This is the best stuffing recipe I've ever tried. It's so moist and flavorful, and the chiles give it a nice kick. I will definitely be making this again and again.
Zach Gluvna
[email protected]I love this stuffing! It's so easy to make and it's always a crowd-pleaser. I usually add a little bit of extra cheese to mine, but that's just personal preference.
Isabelle Ashby
[email protected]This stuffing is amazing! I made it for Thanksgiving dinner and it was a huge hit. The cornbread is moist and flavorful, and the chiles add a nice kick. I will definitely be making this again.