MASALA BEEF WITH GINGER AND CURRY LEAF
This is a real delight for the beef eaters. The roots of this recipe are Portuguese; it's widely prepared among the Syrian Christians in Kerala, India. Basically you cut the beef into small cubes and fry in the spicy ingredients. It's so yummy and it goes well with white rice.
Provided by Deepak Mathew
Categories World Cuisine Recipes Asian Indian
Time 1h15m
Yield 6
Number Of Ingredients 18
Steps:
- To make the masala powder: Grind the bay leaves, cinnamon, cardamom, cloves, fennel seeds and peppercorns in a spice grinder until mixture is a fine powder.
- Place the beef cubes, masala powder, 2 cups chopped onion, green chiles, grated fresh ginger, garlic and turmeric in a large, heavy pot. Add water to cover (about 1 cup) and bring to a boil. Reduce heat and simmer for 30 minutes until beef is cooked through. Add salt. Stir and continue to simmer about 10 minutes or until mixture is almost dry, but do not allow it to burn (add a bit more water, if necessary). Set aside.
- Heat oil in a large skillet over medium-high heat. Add mustard seeds and cook until they begin to pop. Immediately add remaining 1 cup chopped onion and stir over medium heat until onions soften and begin to brown, about 10 to 12 minutes. Add curry leaves and cook until brown, about 3 minutes.
- Stir in the beef mixture, black pepper, and lemon juice. Cook until nicely browned and heated through, about 8 minutes.
Nutrition Facts : Calories 489.2 calories, Carbohydrate 15.6 g, Cholesterol 77 mg, Fat 37.3 g, Fiber 3.5 g, Protein 25.1 g, SaturatedFat 23.9 g, Sodium 450.4 mg, Sugar 5.4 g
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Lela Berdzenishvili-Kahveci
[email protected]I tried this recipe and it was amazing! The beef was so tender and the sauce was so flavorful. I will definitely be making this again.
Mostafa Ibrahim
[email protected]This masala beef recipe is delicious! The beef is tender and flavorful, and the sauce is rich and creamy. I served it with rice and vegetables, and it was a hit with my family.
Anas Shakir
[email protected]I've made this recipe several times now and it's always a hit. The beef is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe!
Cory Marshall
[email protected]This masala beef recipe is a must-try! The beef is so tender and the sauce is so flavorful. I served it with rice and vegetables, and it was the perfect meal.
Trapper Star
[email protected]I made this dish for a party and it was a huge hit! Everyone loved the tender beef and flavorful sauce. I will definitely be making this again.
Rihad Islam
[email protected]This recipe was easy to follow and the beef turned out delicious. The sauce was flavorful and the beef was tender. I will definitely be making this again.
Short Videos
[email protected]I'm always looking for new and exciting recipes to try, and this masala beef recipe definitely fit the bill! The beef was tender and flavorful, and the sauce was rich and creamy. I served it with rice and vegetables, and it was a delicious and satisf
Vince Flores
[email protected]This masala beef recipe is a great way to change up your dinner routine. The beef is tender and flavorful, and the sauce is delicious. I served it with rice and vegetables, and it was a hit with my family.
Daisy Malkanthi
[email protected]I tried this recipe and it was delicious! The beef was very tender and the sauce was flavorful. I will definitely be making this again.
Teresa McWilliams
[email protected]This recipe is amazing! I've made it several times now, and it's always a crowd-pleaser. The beef is always tender and juicy, and the sauce is so flavorful. I highly recommend this recipe!
Greg Amos
[email protected]I made this dish last night and it was a hit! The beef was so flavorful and the sauce was delicious. I served it with rice and vegetables, and it was a perfect meal.
Foodie 4life
[email protected]This masala beef recipe is a keeper! The flavors are incredible, and the beef is so tender. I followed the recipe exactly, and it turned out perfectly. My family loved it!