MASALA MARTINI
This cocktail is a twist on a gin gimlet from chef Manish Mehrotra of New Delhi restaurant Indian Accent.
Provided by momaphet
Categories Beverages
Time 3m
Yield 1 serving(s)
Number Of Ingredients 6
Steps:
- Combine gin, lime juice, simple syrup, cumin, and salt in an ice-filled shaker.
- Shake vigorously and strain into a chilled martini glass; garnish with lemon slice.
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kalyn Heydenrych
[email protected]I'm not sure what went wrong, but my masala martini turned out really bitter. I think I might have used too much lime juice.
Hsnyn Here
[email protected]This masala martini is a great way to use up leftover gin. It's also a great cocktail to make when you're short on time.
Mereseini Tuitoga
[email protected]I wasn't a fan of this masala martini. I found it to be too sweet and not spicy enough.
Alex Lina
[email protected]This masala martini is a bit too spicy for my taste. I think I'll try using less garam masala next time.
loverman
[email protected]I made this masala martini for my friends last weekend and they loved it! It's a great cocktail for a party because it's easy to make and everyone seems to enjoy it.
Mathew Mfanaufikile
[email protected]This masala martini is a must-try for any gin lover. It's the perfect balance of sweet, sour, and spicy.
Tebogo Perseverance Khohla
[email protected]I was a bit hesitant to try this masala martini, but I'm glad I did. It's a unique and flavorful cocktail that I'll definitely be making again.
Sofia Lopez
[email protected]This masala martini is a great way to spice up your next party. It's easy to make and always a hit with my friends.
Laurana Atwood
[email protected]I've never had a masala martini before, but I was pleasantly surprised by how much I enjoyed it. The combination of gin, masala spices, and lime juice was really refreshing and flavorful.
Dennyc Denny
[email protected]This masala martini was delicious! The flavors were complex and well-balanced. I especially loved the hint of spice from the garam masala. I will definitely be making this again.