MASALA SAUCE(BOBBY FLAY)
I visited a Whole Foods store in Conn. recently and tried their Masala rice and it was so good(the rice and the sauce were mixed together), I wanted to recreate the recipe at home. Not finding it in the Whole Foods site, I came across this recipe by Bobby Flay. The recipe for the Masala sauce came with the recipe for Basmati Pilaf with Peas, but I'm posting it separately. From Bobby Flay's Throwdown with Bobby Flay, Episode: Chicken Tikka Masala.
Provided by Sharon123
Categories Sauces
Time 45m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Heat the ghee in a medium Dutch oven over medium heat until it begins to shimmer. Add the onion and cook until soft and lightly golden brown, about 10 minutes. Stir in the ginger, chile and garlic and cook for 1 minute. Add the tomato paste, paprika, and garam masala and cook for 1 minute. Add the tomatoes, honey, to taste, the cayenne and 1/2 cup of water and cook, stirring occasionally, until slightly thickened. Season with salt and pepper, to taste.
- Stir in the heavy cream(or coconut milk), bring to a simmer and cook until the sauce thickens.
- At this point you could add chopped chicken or tofu if you want to add protein.
- Serve over basmati rice pilaf with peas(or with your favorite rice dish) and garnish with cilantro leaves.
- Note: Sometimes when I don't want to open a can of tomato paste for one tbls. I use ketchup instead. It is concentrated tomatoes, after all.
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Parvaz Hosain
[email protected]This sauce is a must-try for any fan of Indian food. It's flavorful, versatile, and easy to make.
Anita Kumari
[email protected]I've been making this sauce for years and it's always a hit. It's the perfect sauce for any occasion.
Angel Iguma
[email protected]This sauce is a great way to add some flavor to your weeknight meals. It's quick and easy to make, and it can be used with a variety of proteins and vegetables.
Sandy Middleton
[email protected]I made this sauce for a party and everyone loved it. It's the perfect party food because it's easy to make ahead of time and it can be served with a variety of dishes.
Ayaz Nyazbin
[email protected]This sauce is a bit time-consuming to make, but it's worth it. It's so flavorful and delicious.
MD.Abirujjaman Anik
[email protected]I'm not a huge fan of Indian food, but I really enjoyed this sauce. It's not too spicy and it has a really nice flavor.
allmoon soon
[email protected]This sauce is a little spicier than I expected, but it's still really good. I think it would be great served with naan or rice.
Lubega Iralio
[email protected]I love the smoky flavor that the roasted tomatoes give to this sauce. It's also really easy to make, which is a bonus.
Sunya Sai
[email protected]This was my first time making masala sauce and it turned out great! I followed the recipe exactly and it was perfect. I served it with chicken and rice and it was a hit with my family.
Kk Knox
[email protected]This sauce is amazing! It's so easy to make and it tastes like it came from a restaurant. I've already made it twice and I'm sure I'll be making it again soon.
Jack Brasher
[email protected]I've tried a lot of masala sauce recipes, but this one is by far the best. It's so rich and flavorful, and it goes perfectly with any type of protein. I highly recommend it.
Ahmed Haroud
[email protected]This sauce is delicious! I made it for a dinner party and everyone raved about it. It's the perfect balance of spices and flavors. I'll definitely be making this again.
Karan Gujjar
[email protected]I love that this sauce is made with all fresh ingredients. It really makes a difference in the flavor. I also appreciate that the recipe is easy to follow, even for a beginner cook like me.
Lydia Nwam
[email protected]This masala sauce is a game-changer! It's so flavorful and versatile, I've used it in everything from chicken tikka masala to vegetable curry. It's a must-try for any fan of Indian food.