GARLIC-MARINATED CHICKEN CUTLETS WITH GRILLED POTATOES
Serve this Garlic-Marinated Chicken Cutlets with Grilled Potatoes for your next dinner. It's a family-style choice on a big platter, perfect for the next time you're feeding a crowd.
Provided by Martha Stewart
Categories Food & Cooking Ingredients Meat & Poultry Chicken Chicken Breast Recipes
Time 45m
Number Of Ingredients 10
Steps:
- Heat grill to medium. Fold two 4-foot-long sheets of aluminum foil in half to make two separate double-layer sheets. Place half the potatoes on each double layer. Form two packets, folding foil over potatoes and crimping edges to seal. Place on grill and cook, turning over once, until potatoes are tender, about 25 minutes. Remove from heat. Leave potatoes from one packet wrapped in foil to keep warm. Open second packet to let potatoes cool; reserve for Potato Salad. Raise grill to high; lightly oil grates.
- Meanwhile, make marinade: In a large baking dish, whisk together oil, garlic, vinegar, thyme, 1 teaspoon salt, and 1/2 teaspoon pepper. Add chicken; turn several times to coat. Let marinate at room temperature 10 minutes and up to 30 minutes.
- Lift chicken from marinade and grill until browned and cooked through, 2 to 3 minutes per side. Remove from grill. Cover half of chicken with foil to keep warm. Reserve other half for Grilled Chicken Cobb Salad.
- Remove warm potatoes from foil; transfer to a medium bowl, toss with butter, and season with salt and pepper. In a medium bowl, toss asparagus with Vinaigrette. Serve the grilled chicken with potatoes and asparagus. Garnish with thyme sprigs, if desired.
Nutrition Facts : Calories 478 g, Fat 17 g, Protein 47 g
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amna satti
[email protected]This recipe is a great way to get your kids to eat their vegetables. The potatoes are roasted in a flavorful garlic sauce, and the chicken is grilled until cooked through. The kids will love the taste of the chicken and potatoes, and they won't even
Rahad Hossen
[email protected]This dish is perfect for a summer cookout. The chicken and potatoes can be grilled ahead of time, and then they can be served at room temperature. I usually make a big batch of this dish and then take it to potlucks and picnics. It's always a hit!
Sotonye Pepple
[email protected]I'm always looking for new ways to cook chicken, and this recipe definitely fits the bill. The chicken is marinated in a flavorful garlic sauce, and then it's grilled until cooked through. The potatoes are roasted in the same pan as the chicken, so t
Nadine Broder
[email protected]This recipe is a great way to use up leftover chicken. I usually make a big batch of roasted chicken on the weekend, and then I use the leftovers to make this dish during the week. It's a quick and easy meal that's always delicious.
MOHSIN GORAMI
[email protected]I've made this recipe several times, and it's always a hit with my family. The chicken is always moist and tender, and the potatoes are perfectly roasted. I usually serve it with a side of roasted vegetables and a green salad.
Delfina M
[email protected]This dish is a bit time-consuming to make, but it's worth the effort. The chicken is incredibly flavorful, and the potatoes are perfectly roasted. I highly recommend it for a special occasion meal.
Mirembe Isabella
[email protected]I'm not a big fan of garlic, but I decided to give this recipe a try anyway. I was pleasantly surprised! The marinade was flavorful without being overpowering, and the chicken was cooked perfectly. I served it with a side of roasted vegetables, and i
Kalam Azad9943
[email protected]This recipe is a great starting point, but I made a few changes to suit my own taste. I used boneless, skinless chicken breasts instead of cutlets, and I added some chopped sun-dried tomatoes and artichoke hearts to the marinade. The chicken turned o
Ashen Liyanage
[email protected]I followed the recipe exactly, but my chicken didn't turn out as flavorful as I expected. I think I'll try adding some extra garlic and herbs next time.
Salman Hussain
[email protected]The chicken was a bit dry for my taste, but the potatoes were amazing. I'll definitely be making the potatoes again, but I'll try a different chicken recipe next time.
Awais Bhatti
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's healthy and delicious too. I highly recommend it!
Ansar Malick
[email protected]I love how easy this recipe is to make. I usually marinate the chicken overnight, but you can get away with just a few hours if you're short on time. The potatoes are also really simple to prepare, and they roast up perfectly in the oven.
Latisha Kidd
[email protected]I've tried many garlic marinated chicken recipes, but this one is by far the best. The marinade is simple but incredibly flavorful, and the chicken cooks up tender and juicy. I served it with grilled potatoes and a side of roasted vegetables, and it
Tyrone Van der Nest
[email protected]This recipe is an absolute winner! The chicken was moist and flavorful, and the potatoes were perfectly roasted. My family loved it, and I'll definitely be making it again.