MASALA-SPICED POTATOES
Categories Ginger Potato Side Roast Quick & Easy Gourmet Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 6 servings
Number Of Ingredients 8
Steps:
- Put oven rack in middle position and preheat oven to 500°F.
- Pat potatoes dry, then toss with remaining ingredients in a bowl until evenly coated.
- Spread out potatoes in 1 layer in a large (17- by 12-inch) shallow heavy baking pan, then roast, turning potatoes over with a metal spatula once or twice during roasting, until tender and some edges are golden brown, 25 to 30 minutes.
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Eyob Mintesnot
[email protected]Thanks for sharing this recipe!
ctrl_.lucy.
[email protected]I can't wait to try this recipe with sweet potatoes.
Scott Grebliauskas
[email protected]These potatoes are the perfect comfort food.
sudeep tamang
[email protected]I'm always looking for new potato recipes, and this one is definitely a keeper.
Shergeel khan Khan
[email protected]These potatoes are so versatile. I've served them as a side dish, an appetizer, and even a main course.
UtahDontSurf
[email protected]I'll definitely be making these potatoes again soon.
T Jass
[email protected]I'm not a big fan of spicy food, but these potatoes were just the right amount of heat.
Godwin Larry
[email protected]These potatoes were the perfect addition to my weekend brunch.
Najir Hossin
[email protected]I would definitely recommend this recipe to others.
Renel Dean-Crewe
[email protected]Overall, I thought this was a good recipe. The potatoes were flavorful and easy to make.
Pastor Shirley Williams (Sharron)
[email protected]I found that the potatoes took a little longer to cook than the recipe stated.
Collins Zee01
[email protected]I'm not sure what I did wrong, but my potatoes didn't turn out as crispy as I would have liked.
Sheikh Awais
[email protected]These potatoes were a great side dish for my chicken tikka masala. They were flavorful and helped to balance out the spiciness of the curry.
Alysa Hedrick
[email protected]I added a bit of extra chili powder to give the potatoes a little more heat. They were delicious!
Laxmi Roy
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were crispy on the outside and tender on the inside.
Spenser Williams
[email protected]These potatoes were so good! I'll definitely be making them again.
Md Sohug
[email protected]I'm not usually a fan of potatoes, but these masala spiced potatoes were surprisingly delicious. The spices really brought out the flavor of the potatoes.
Gbemmie Adura
[email protected]These masala spiced potatoes were a hit at my last dinner party! They were easy to make and had the perfect balance of spices.