MASAMAN, MASSAMAN, MUSSUMAN CURRY TOFU
While Masaman Curry is commonly served with beef, I love the texture tofu adds to this spicy-sweet dish. You can use any protein you like, other common meats are chicken or shrimp. I use Mae Ploy Masaman Curry found at Asian grocery stores or higher-end grocery stores. Why spend $9+ on a single serving when you can make it at home for cheap and feed an army? I love this dish! Just typing the word 'curry' makes my mouth water. As an authentic alternative to sugar and lime juice use 1 T. sugar and 1 T. tamarind juice
Provided by Hadice
Categories < 60 Mins
Time 40m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- In a saucepan, stir fry curry paste with half the can of coconut milk until combined. Add remaining coconut milk and heat until boiling.
- Add remaining ingredients (except sugar and lime juice) and cook until potatoes and carrot soften and start to absorb flavors. About 20 minutes.
- Remove bay leaves and cinnamon stick, add sugar and lime juice and gently stir until combined.
- Serve over jasmine rice and top with crushed peanuts.
- *Note: For a variation try one small potato and one small sweet potato.
Nutrition Facts : Calories 396.5, Fat 26.8, SaturatedFat 17.5, Sodium 120.2, Carbohydrate 32.8, Fiber 5.4, Sugar 15.6, Protein 12.3
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Bhakta Gurung
[email protected]This curry was delicious! The flavors were perfectly balanced, and the tofu was cooked just right. I would definitely make this again.
desmond igwe
[email protected]This curry was a bit too time-consuming for a weeknight meal, but it was worth the effort. The flavors were complex and delicious, and the tofu was cooked perfectly. I would definitely make this again for a special occasion.
captain chibest
[email protected]I made this curry for a potluck, and it was a huge hit. Everyone loved the unique flavor of the curry, and the tofu was a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make curry.
Sammy Norby
[email protected]This curry was a bit too sweet for my taste, but I still enjoyed it. I think I would use less palm sugar next time.
Angela Wekesa
[email protected]I'm not a huge fan of tofu, but I really enjoyed this curry. The sauce was so flavorful, and the tofu was cooked perfectly. I would definitely make this again.
Jarna Akter Mim Jarna Akter Mim
[email protected]This was a great recipe for a weeknight meal. It was easy to make, and the curry was delicious. I served it with a side of rice and a simple green salad.
Abdulrasak olamide
[email protected]I'm always looking for new and exciting curry recipes, and this one definitely fit the bill. The Massaman curry paste gave the curry a unique and flavorful taste. I would definitely recommend this recipe to anyone who loves curry.
Md Shafayat
[email protected]This curry was a great way to use up some leftover tofu. The sauce was delicious, and the tofu absorbed all the flavors. I served it with a side of rice and a vegetable stir-fry.
Shedrack Richie
[email protected]I made this curry in my slow cooker, and it turned out perfectly. The flavors had time to meld together, and the tofu was fall-apart tender. I served it with a side of naan bread and a cucumber salad.
Tanveer Asghar
[email protected]This curry was a bit too spicy for my taste, but my husband loved it. He said it was the best Massaman curry he's ever had. I would recommend using less chili paste if you don't like spicy food.
Ahsan Javed
[email protected]I'm a vegetarian, so I was excited to try this tofu Massaman curry. I was not disappointed! The curry was flavorful and creamy, and the tofu was cooked perfectly. I served it with a side of steamed broccoli and jasmine rice.
Ch Irfan Aslam
[email protected]I made this curry for a dinner party, and it was a huge success. Everyone loved the unique flavor of the curry, and the tofu was a great addition. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make curry.
Ameen Cheshti
[email protected]This was my first time making Massaman curry, and it turned out great! The recipe was easy to follow, and the curry was delicious. I especially liked the combination of sweet and savory flavors.
baby rose
[email protected]I'm a big fan of Massaman curry, and this recipe didn't disappoint. The sauce was rich and creamy, and the tofu was tender and flavorful. I served it with jasmine rice and a side of vegetables.
Kwame Nkrumah
[email protected]This curry was a hit with my family! The flavors were complex and delicious, and the tofu was cooked perfectly. I will definitely be making this again.