APRICOT PANDOWDY
A pandowdy is a homey American dessert of cooked fruit covered with a piecrust or biscuit crust that is often cut up halfway through baking and pushed into the fruit. We leave the crust whole here for a quicker and easier version.
Categories Fruit Dessert Bake Fourth of July Apricot Spring Summer Gourmet Vegetarian Pescatarian Peanut Free Tree Nut Free Soy Free Kosher
Yield 6 servings
Number Of Ingredients 6
Steps:
- Put oven rack in middle position and preheat oven to 400°F.
- Toss apricots with cornstarch and 1/2 cup sugar until coated.
- Heat butter in a 10-inch heavy skillet over moderate heat until foam subsides, then stir in apricot mixture. Bring to a boil, stirring frequently, then immediately transfer to a 9-inch pie plate.
- Fold pie dough into quarters and trim 1 inch from rounded edge. Unfold (trimmed round should be 8 inches in diameter) and put on top of fruit. Brush pastry with milk and sprinkle with remaining tablespoon sugar.
- Bake until apricot filling is bubbling and crust is golden, about 20 minutes. Cool 10 minutes before serving.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Kipngetich Edwin
[email protected]I would not recommend this recipe. It's not worth the time and effort.
Suhaila B
[email protected]This pandowdy was a disappointment. The crust was too thick and the filling was too tart.
mafoja Khan
[email protected]I'm not sure what I did wrong, but my pandowdy turned out dry and crumbly. I think I might have overcooked it.
Tyina Beach
[email protected]This pandowdy is a bit time-consuming to make, but it's worth it. The end result is a delicious and impressive dessert.
Raya Pretty
[email protected]I've made this pandowdy several times now, and it's always a hit. It's a great dessert to make for company because it's easy to make ahead of time.
Tracy Cousins
[email protected]I made this pandowdy with fresh apricots from my garden. They were so sweet and juicy, and they made the pandowdy even more delicious.
Yvonne Smith
[email protected]This pandowdy is a great way to use up leftover apricots. I had a few apricots that were starting to go bad, and this recipe was the perfect way to use them up.
Prince Khetraj
[email protected]I'm not a huge fan of apricots, but I really enjoyed this pandowdy. The spices and sugar really balance out the tartness of the apricots.
Junaid Tareen
[email protected]This pandowdy is the perfect dessert to serve with a scoop of vanilla ice cream.
Bryon Plantenberg
[email protected]I love the way the apricots caramelize in the oven. It gives the pandowdy a slightly crispy topping that is irresistible.
Leeto Mogoane
[email protected]This pandowdy is so easy to make and it's always a crowd-pleaser.
LONELY ITACHI
[email protected]I made this pandowdy for a potluck and it was a huge success. Everyone loved it and asked for the recipe.
Kyra Clarke
[email protected]This pandowdy is the perfect comfort food for a cold winter day. It's warm, hearty, and filled with delicious fruit.
Lisa Muniz
[email protected]I love the combination of apricots and spices in this pandowdy. It's a unique and flavorful dessert that is sure to impress your guests.
Tj Dunning
[email protected]This was my first time making pandowdy, and it was a lot easier than I thought it would be. The instructions were clear and easy to follow, and the end result was a delicious and beautiful dessert.
silver ufuoma
[email protected]I followed the recipe exactly and the pandowdy turned out perfectly. The only thing I would change next time is to use a bit less sugar in the filling, as it was a little too sweet for my taste.
Nishant Khatri
[email protected]This apricot pandowdy was a hit with my family! The crust was flaky and golden brown, and the filling was bursting with juicy apricots and warm spices. It was the perfect dessert to enjoy on a cool autumn evening.