MASCARPONE CHEESECAKE
Provided by Brian Boitano
Categories dessert
Time 1h10m
Yield 1 (9-inch) cake or 24 mini cakes
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F. Spray a 9-inch springform pan or 2 (12-count) mini cheesecake pans with nonstick cooking spray. Wrap the outside of the pan with aluminum foil.
- Add the cookies in a large resealable bag. Cover the bag with a kitchen towel and crush with a rolling pin until the cookies are coarsely ground. In a medium bowl, mix together the cookie crumbs with the melted butter. Press the mixture into the bottom and 1-inch up the sides of the prepared springform pan or mini cheesecake pans. Put on a sheet pan and bake for 5 minutes. Remove from the oven and let cool before adding the cheesecake filling.
- Reduce the oven temperature to 325 degrees F.
- In bowl of a food processor combine the cheeses with the sugar until mix until completely blended. Add the eggs, 1 at time, incorporating completely after each addition. Add a pinch of salt, the almond extract, and orange zest and blend for 10 seconds. Pour the filling into the prepared pan with crust. Put the springform pan into a roasting pan and pour in enough hot water to come 3/4 of the way up the sides the springform pan. If using a springform pan bake for 1 hour, if using mini cheesecake pans bake until completely set, about 25 to 30 minutes. Carefully remove the roasting pan from the oven and transfer the springform pan from the water bath to the counter and let cool completely before removing the cake from the pan. Slice and serve.
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Selina Amankwaa
[email protected]This cheesecake is amazing! It's so creamy and flavorful. The crust is also perfect. I will definitely be making this again.
Salim Ansari
[email protected]The cheesecake was good, but I found it to be a bit too sweet. I would reduce the amount of sugar next time.
Maria Wannell
[email protected]This cheesecake is absolutely delicious! The mascarpone cheese gives it a wonderfully rich and creamy texture. The crust is also perfect, not too thick or too thin.
Paul Chinedu
[email protected]This cheesecake was a bit too dense for my taste, but the flavor was good. I would try a different recipe next time.
Alex Hhfhfbfbft
[email protected]This cheesecake is to die for! The texture is so creamy and smooth, and the flavor is rich and decadent. I will definitely be making this again.
Folams Oyebanji
[email protected]The flavor of the filling was great, but the crust was too crumbly. I'll try a different crust recipe next time.
Shakirah Nantongo
[email protected]This cheesecake is easy to make and always a crowd-pleaser. I've made it several times and it's always a hit.
Sh Dabaadeberel
[email protected]This cheesecake is amazing! The perfect balance of sweet and tangy. The crust is also perfect, not too thick or too thin.
KARIMA TAM
[email protected]The cheesecake was good, but not great. It was a bit too dense for my taste and the flavor was a bit too sweet.
Fortune Moila
[email protected]This is my new favorite cheesecake recipe! The mascarpone cheese gives it a wonderfully rich and creamy texture. I will definitely be making this again and again.
Anb Abn
[email protected]Not a fan of this cheesecake. The texture was too dense and the flavor was bland. I also found it to be too sweet.
dada tolulope
[email protected]This cheesecake was easy to make and turned out delicious. I used a springform pan and it worked perfectly. The cheesecake was creamy and flavorful, and the crust was nice and crispy.
MD. Faysal Hasan
[email protected]The filling of this cheesecake is amazing! So creamy and flavorful. However, I found the crust to be a bit too crumbly. Next time I'll try using a different recipe for the crust.
Durgesh Diwana
[email protected]Followed the recipe exactly and it turned out perfect! The cheesecake was creamy, light, and not too sweet. Will definitely be making this again.
franklin Ojobor
[email protected]This mascarpone cheesecake was a hit at my dinner party! The texture was creamy and smooth, and the flavor was rich and decadent. I would definitely make this again.