MASCARPONE CHIVE MASHED POTATOES
Steps:
- Add potatoes to a stockpot with hot water. Add the bay leaves and 1 teaspoon of salt. Bring to a boil, then lower to simmer and allow to cook until very tender, approximately 20-30 minutes. While the potatoes cook, whisk together the milk, chicken broth, mascarpone, and butter in a oven-safe bowl that is large enough to add the potatoes to. Stir in the pepper. Once potatoes are tender, drain the water and discard the pay leaves. Press potatoes through a potato ricer (I use the OXO Good Grips Potato Ricer) and into the bowl with the mascarpone mixture. Stir to combine. Taste for seasonings and add salt, if desired. Bake covered with foil in a 350 degree oven until heated through. Stir in the chives. Serve. Note: Can be prepared ahead of time and stored in the refrigerator for up to 48 hours before baking.
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Tayyaba Rani
[email protected]Overall, these mashed potatoes were pretty good. They were creamy and flavorful. I would definitely make them again.
Jeyren Mendez
[email protected]These mashed potatoes were a bit too garlicky for my taste. I think I would have preferred them with less garlic.
shivplayz
[email protected]I followed the recipe exactly and my mashed potatoes turned out perfect! They were creamy, fluffy, and so flavorful. I will definitely be making these again.
Sn Samrat
[email protected]These mashed potatoes were a bit bland for my taste. I think I would have preferred them with more salt and pepper.
Gabriel Donkor
[email protected]I made these mashed potatoes for a potluck and they were a hit! Everyone loved them. They were so creamy and flavorful. I will definitely be making them again.
Sora Jack
[email protected]These mashed potatoes were delicious! I loved the creamy texture and the flavor of the mascarpone cheese and chives. I will definitely be making these again.
Benard Mose
[email protected]I'm not a big fan of mashed potatoes, but I tried this recipe and I was pleasantly surprised. The mascarpone cheese and chives added a really nice flavor. I would definitely make these again.
Abdullah Old rajput
[email protected]This recipe is a keeper! The mashed potatoes were creamy, flavorful, and the perfect side dish for my roasted chicken. I will definitely be making this again.
Ssesazi Derrick
[email protected]These mashed potatoes were easy to make and very tasty. I loved the combination of mascarpone cheese and chives. I would definitely make them again.
Dzan Amel2020
[email protected]I followed the recipe exactly and my mashed potatoes turned out lumpy. Not sure what went wrong.
k lama
[email protected]These mashed potatoes were a bit too rich for my taste. I think I would have preferred them with less mascarpone cheese. But overall, they were still pretty good.
Sahdev Shah
[email protected]I made these mashed potatoes for Thanksgiving dinner and they were a huge hit! Everyone loved them. They were so creamy and flavorful. I will definitely be making them again for Christmas dinner.
Iesha Redwood
[email protected]These mashed potatoes are the best I've ever had! They're so creamy and smooth, and the mascarpone cheese and chives add a really nice flavor. I will definitely be making these again and again.
Mine Antoan
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it! The potatoes were so creamy and flavorful. I especially loved the crispy onion topping. Will definitely make this again.
Bansplays
[email protected]I love this recipe! The mascarpone cheese and chives give the potatoes a really rich and delicious flavor. I've made it several times now and it's always a crowd-pleaser.
rebeca anabell gonzalez cordonero
[email protected]These mashed potatoes were a hit at my last dinner party! They were creamy, flavorful, and so easy to make. I will definitely be making them again.