COFFEE PANNA COTTA
Steps:
- In a small bowl, sprinkle the gelatin over the water and let soak about 10 minutes (do not stir). Meanwhile, in a medium saucepan, heat the milk, vanilla bean, ground coffee, and sugar to a simmer over medium heat, stirring occasionally to dissolve the sugar. As soon as it simmers, turn off the heat and add the gelatin mixture, stirring to dissolve the gelatin. If the gelatin doesn't completely dissolve in 3 minutes, return the mixture to the heat and warm gently until dissolved. Strain through a fine strainer or chinois. Pour the mixture into 6 to 8 ramekins or dessert cups. Chill, uncovered for 2 hours. Dip the cups in hot water for 10 seconds, then turn the panna cottas out onto dessert plates (or, serve in the cups).
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Prince Sonu
[email protected]I was skeptical about making coffee panna cotta, but I'm so glad I did! It was easier to make than I thought, and the results were amazing. The coffee flavor was subtle but present, and the texture was light and airy. I loved the contrast between the
Nonhlanhla Malinga
[email protected]This coffee panna cotta was a bit more challenging to make than I expected, but it was worth the effort. The end result was a stunning and delicious dessert that wowed my guests. The coffee flavor was perfectly balanced, and the texture was smooth an
Obiako Emmanuel
[email protected]I love coffee and I love panna cotta, so I knew I had to try this recipe. I was not disappointed! The coffee panna cotta was everything I hoped it would be and more. The coffee flavor was rich and intense, and the texture was smooth and creamy. I hig
Fre Hiwot
[email protected]This coffee panna cotta was easy to make and turned out perfectly! I followed the recipe exactly, and it was a hit with my family and friends. The coffee flavor was pronounced without being overpowering, and the texture was smooth and creamy. I will
Alvin Mahtab
[email protected]I'm not usually a fan of panna cotta, but this coffee panna cotta was a game-changer! The coffee flavor was subtle but present, and the texture was light and airy. I especially loved the coffee jelly topping. It added a nice touch of sweetness and cr
Kasam Ali
[email protected]This coffee panna cotta was a delightful dessert! The coffee flavor was rich and smooth, and the texture was creamy and velvety. I loved the contrast between the sweet panna cotta and the slightly bitter coffee jelly. It was the perfect dessert to en
Ruth Jambo
[email protected]This coffee panna cotta was a bit too bland for my taste. I think I would have preferred a more flavorful recipe. The coffee flavor was weak and the texture was a bit too firm. I might try making it again with a different recipe that uses more coffee
Rasiel Sarker
[email protected]This coffee panna cotta was a bit too firm for my taste. I think I would have preferred a softer, more delicate texture. The coffee flavor was good, but it was a bit too strong for my taste. I might try making it again with a different recipe that us
Saad Hashmi Official
[email protected]This coffee panna cotta was a bit too sweet for my taste. I think I would have preferred a less sugary recipe. The coffee flavor was good, but it was a bit overpowered by the sweetness. I might try making it again with a different recipe that uses le
Durganand Ram
[email protected]This coffee panna cotta was a delicious and impressive dessert! I made it for a dinner party and it was a huge hit. The coffee flavor was rich and decadent, and the texture was smooth and creamy. I loved the contrast between the sweet panna cotta and
Xzandrian Wamaitha
[email protected]This coffee panna cotta was okay, but not great. The coffee flavor was a bit too strong for my taste, and the texture was a bit too firm. I think I would have preferred a lighter, more delicate texture. I might try making it again with a different re
Asad Siddique
[email protected]This coffee panna cotta was a disappointment. The coffee flavor was weak and the texture was grainy. I followed the recipe exactly, so I'm not sure what went wrong. I would not recommend this recipe.
Milo 16
[email protected]I was skeptical about making coffee panna cotta, but I'm so glad I did! It was easier to make than I thought, and the results were amazing. The coffee flavor was subtle but present, and the texture was light and airy. I loved the contrast between the
Awotubo Oladele Johnson
[email protected]This coffee panna cotta was a bit more challenging to make than I expected, but it was worth the effort. The end result was a stunning and delicious dessert that wowed my guests. The coffee flavor was perfectly balanced, and the texture was smooth an
Rintu Mazumder
[email protected]I love coffee and I love panna cotta, so I knew I had to try this recipe. I was not disappointed! The coffee panna cotta was everything I hoped it would be and more. The coffee flavor was rich and intense, and the texture was smooth and creamy. I hig
Abdi Gm
[email protected]This coffee panna cotta was easy to make and turned out perfectly! I followed the recipe exactly, and it was a hit with my family and friends. The coffee flavor was pronounced without being overpowering, and the texture was smooth and creamy. I will
Dushan kumarage
[email protected]I'm not usually a fan of panna cotta, but this coffee panna cotta was a game-changer! The coffee flavor was subtle but present, and the texture was light and airy. I especially loved the coffee jelly topping. It added a nice touch of sweetness and cr
Wajahat Hussian
[email protected]This coffee panna cotta was a delightful treat! The coffee flavor was rich and smooth, and the texture was creamy and velvety. I loved the contrast between the sweet panna cotta and the slightly bitter coffee jelly. It was the perfect dessert to end