MASCARPONE, HAM, AND ASPARAGUS TART
Provided by Annabel Langbein
Categories Cheese Pork Vegetable Breakfast Brunch Bake Easter Quick & Easy Spring Bon Appétit Sugar Conscious Peanut Free Tree Nut Free Soy Free
Yield Makes 6 servings
Number Of Ingredients 19
Steps:
- To assemble tart, spread filling evenly into cooled crust. Top with asparagus-ham-arugula mixture and serve.
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QueEn AriSh
[email protected]I'm not a huge fan of asparagus, but I really enjoyed this tart. The mascarpone and ham really helped to balance out the flavor of the asparagus.
Aqeel Ik
[email protected]This tart is a bit time-consuming to make, but it's worth the effort. The flavors are amazing!
Jasmini Msuya
[email protected]I love the combination of sweet and savory in this tart. The mascarpone and ham are a perfect match.
Michael Loretitsch
[email protected]This tart is the perfect appetizer or light lunch. It's also a great way to use up leftover ham.
David Ndichu
[email protected]I've never made a tart before, but this recipe was easy to follow and the tart turned out great. I'm definitely going to try more tart recipes in the future.
Md hossain Shekh
[email protected]I made this tart for a potluck and it was a huge hit. Everyone raved about the flavor and the beautiful presentation.
gaming Rana 96
[email protected]This tart is a great way to showcase seasonal asparagus. I love the vibrant green color and the slightly bitter flavor.
Nashwa Tarek
[email protected]I wasn't sure how the mascarpone and ham would go together, but I was pleasantly surprised. The flavors are really complementary.
Uwadia Samzy
[email protected]This tart is so easy to make and it's always a crowd-pleaser. I love that I can use pre-made puff pastry to save time.
Abdul rehmandon110
[email protected]I've made this tart several times now and it's always a hit. It's a great way to use up leftover ham and asparagus.
Diana Nambi
[email protected]This tart is delicious! The crust is flaky and buttery, and the filling is rich and flavorful. I highly recommend it.
Rana Zaghem
[email protected]I made this tart for a brunch party and it was a huge success. Everyone loved it! The tart is easy to make and looks very impressive.
Tyreeq Farao
[email protected]The flavors in this tart are amazing! The mascarpone is rich and creamy, the ham is salty and savory, and the asparagus is fresh and bright. I love the way the flavors all come together in each bite.
Isaac Fikson UG
[email protected]This recipe was easy to follow and the tart turned out beautifully. I used a store-bought pie crust to save time, and it still came out great. I will definitely be making this again.
Kevin Cherry
[email protected]I'm not usually a fan of asparagus, but this tart changed my mind. The asparagus was roasted to perfection and had a slightly caramelized flavor that paired beautifully with the creamy mascarpone and salty ham. Yum!
ntopa cola
[email protected]This tart was a hit at my last dinner party! The combination of mascarpone, ham, and asparagus was divine, and the flaky crust held everything together perfectly. I'll definitely be making this again.