Provided by Giada De Laurentiis
Categories dessert
Time 40m
Yield 48 mini muffins
Number Of Ingredients 7
Steps:
- Preheat the oven to 350 degrees F. Line the mini tins with paper liners.
- In a large bowl combine the mascarpone cheese, egg whites and vegetable oil. Using a hand mixer, beat the ingredients until combined and creamy. Add the cake mix and water and mix until smooth, about 3 minutes. Fill the mini cups to just below the rim and bake until puffed and golden, about 18 to 20 minutes. Remove from the oven, let cool slightly in the tin then transfer the cupcakes to a wire rack.
- Meanwhile, puree the strawberries in a blender or small food processor. Place the powdered sugar in a medium bowl. Pour in the strawberry puree and whisk until smooth. Top the cooled cupcakes with the strawberry glaze. Let the cupcakes sit for a few minutes for the glaze to firm up, then serve.
Nutrition Facts : Calories 102 calorie, Fat 4.5 grams, SaturatedFat 1.5 grams, Cholesterol 6 milligrams, Sodium 77 milligrams, Carbohydrate 15 grams, Protein 1 grams, Sugar 12 grams
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Jessica Onyirimba
[email protected]These cupcakes are the best! I love the mascarpone and strawberry combination.
Hyoudou Issei
[email protected]I've made these cupcakes several times and they're always a hit. They're so light and fluffy, and the glaze is the perfect amount of sweetness.
todoroki SiMp
[email protected]These are my go-to cupcakes for any occasion. They're always a hit!
Mohammd Sakibe
[email protected]I love these cupcakes! They're so easy to make and they always turn out perfect.
Rashed Raj
[email protected]Delicious!
Jdjd Jdnd
[email protected]These cupcakes were amazing! The mascarpone made them so moist and flavorful, and the strawberry glaze was the perfect finishing touch. I will definitely be making these again for my next party.
Qazi irfan qazi
[email protected]I was a bit hesitant to try this recipe because I'm not a big fan of mascarpone, but I'm so glad I did! The cupcakes were light and fluffy, and the glaze was the perfect amount of sweetness. I will definitely be making these again.
Romario Robinson
[email protected]These cupcakes were so easy to make and they turned out so pretty. I love the way the strawberry glaze looks on top. They were also very delicious. I will definitely be making these again.
Rethabile
[email protected]I made these cupcakes for my daughter's birthday party and they were a huge success. The kids loved them and the adults thought they were delicious too. I will definitely be making these again.
bisti akther bisti
[email protected]These cupcakes were delicious! The mascarpone made them so rich and creamy, and the strawberry glaze was the perfect complement. I will definitely be making these again.
EGO ARMY
[email protected]I love the combination of mascarpone and strawberries in these cupcakes. The cupcakes are so moist and flavorful, and the glaze is the perfect finishing touch. I will definitely be making these again for my next party.
Mukkaram Zaman
[email protected]These mascarpone mini cupcakes with strawberry glaze were a hit at my party! They were so easy to make and turned out perfectly. The cupcakes were light and fluffy, and the glaze was the perfect amount of sweetness and tartness. I will definitely be