MASCARPONE SEMIFREDDO WITH RASPBERRY SAUCE
A light dessert after a hearty Italian meal. Cool and creamy with the zest of raspberry and a taste of fine chocolate.
Provided by Penny Burdge
Categories Other Desserts
Time 9h
Number Of Ingredients 14
Steps:
- 1. In a food processor or blender, puree the thawed raspberries.
- 2. Working over a saucepan, force the puree through a fine sieve to remove the seeds. Bring the sauce to a simmer.
- 3. Stir the cornstarch with the water in a small cup and then stir it into the raspberries. Stir in the lemon juice. Simmer the sauce unti it is thickened and smooth.
- 4. Remove from heat and stir in the Chambord if desired. Cool completely, then cover and refrigerate. This raspberry sauce can be made 2 days in advance if needed.
- 5. Line a bundt pan with plastic wrap, leaving a few inches of overhang. Put it in the freezer while preparing the semifreddo.
- 6. In a large mixing bowl, beat together the egg yolks and sugar until the mixture is thick and pale, then beat in the mascarpone, the vanilla, and the lemon zest.
- 7. Beat the egg whites until they form stiff peaks. Then fold them gently, but thoroughly into the mascarpone/egg mixture.
- 8. Sprinkle about a tablespoon of the grated chocolate evenly onto the bottom of the chilled bundt pan.
- 9. Spoon half the mascarpone mixture into the pan, sprinkle evenly with the remaining chocolate. Then spoon in the remaining mascarpone mixture and smooth it carefully
- 10. Fold the plastic wrap over the mixture and place the pan in the freezer for at least 8 hours or overnight. Unmold the semifreddo onto a serving platter. Garnish with fresh raspberries and drizzling some sauce over the semifreddo.
- 11. Slice to serve and drizzle with more raspberry sauce.
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Ilyconview
[email protected]This mascarpone semifreddo with raspberry sauce is a bit too sweet for my taste, but it's still very good.
Jason cardin
[email protected]I love this mascarpone semifreddo with raspberry sauce! It's so easy to make and it's always a hit with my guests.
abbas mallah
[email protected]This mascarpone semifreddo with raspberry sauce is the perfect dessert for any occasion.
Azadar Baloch
[email protected]I would definitely recommend this mascarpone semifreddo with raspberry sauce to anyone looking for a delicious and easy-to-make dessert.
Andrielly Marianne
[email protected]This mascarpone semifreddo with raspberry sauce is a great recipe to try if you're looking for something different. It's easy to make and it's very delicious.
Hassan Bajwa
[email protected]I'm not sure what I did wrong, but my mascarpone semifreddo with raspberry sauce turned out icy. I followed the recipe exactly, but it still didn't turn out right.
R Sajjad R ALL IN ONE
[email protected]This mascarpone semifreddo with raspberry sauce is a bit rich for my taste, but it's still very good. The raspberry sauce is the perfect balance to the richness of the mascarpone.
Chris Justud
[email protected]I'm not a big fan of desserts, but I really enjoyed this mascarpone semifreddo with raspberry sauce. It's not too sweet, and the raspberry sauce is the perfect complement to the mascarpone.
Noman Emran
[email protected]This mascarpone semifreddo with raspberry sauce is the perfect dessert for a hot summer day. It's light and refreshing, and the raspberry sauce adds a touch of sweetness.
Jesus Diaz
[email protected]I made this mascarpone semifreddo with raspberry sauce for my husband's birthday, and he loved it! He said it was the best dessert he's ever had.
Sumit GT
[email protected]This mascarpone semifreddo with raspberry sauce is a bit time-consuming to make, but it's definitely worth the effort. The semifreddo is so creamy and delicious, and the raspberry sauce is the perfect finishing touch.
Ronald Boileau
[email protected]I'm not a big fan of mascarpone cheese, but I really enjoyed this semifreddo. The raspberry sauce is the perfect complement to the mascarpone, and it balances out the sweetness perfectly.
Alan Yates
[email protected]This mascarpone semifreddo with raspberry sauce is the perfect dessert for any occasion. It's elegant and delicious, and it's sure to impress your guests.
Szymon
[email protected]I made this mascarpone semifreddo with raspberry sauce for a dinner party last weekend, and it was a huge hit! Everyone loved it, and I got several requests for the recipe. The semifreddo was so easy to make, and it turned out perfectly.
Robin Soto
[email protected]This mascarpone semifreddo with raspberry sauce was absolutely delicious! The semifreddo was creamy and smooth, with a delicate flavor of mascarpone cheese. The raspberry sauce was tart and sweet, and it paired perfectly with the semifreddo. I would