SWEDISH MUSHROOM MEATLOAF
For ZWT 6. This recipe comes from the World Hearth Circle of International Cooking. I can't wait to try this. It sounds delicious.
Provided by Pesto lover
Categories Meat
Time 1h10m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Saute scallions and mushroom in butter. Remove from heat and mix in sour cream.
- In a separate bowl, mix all other ingredients except parsley.
- Place 1/2 of the meat mixture into a loaf pan.
- Make an indentation down the loaf, lengthwise, and spoon mushroom mixture into indentation.
- Put the other half of the meat mixture on top and make sure that mushroom mixture is completely covered.
- Bake at 350F for one hour.
- Garnish with parsley to serve.
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Taposh Halder
[email protected]This meatloaf was a bit too dry for my taste. I think I would add more liquid next time, such as a cup of beef broth or water.
Dilip Khadka
[email protected]I loved the addition of mushrooms in this meatloaf. It gave it a nice earthy flavor. The creamy sauce was also a great touch. I will definitely be making this again.
nasim Hossin
[email protected]This meatloaf was a great way to use up leftover mushrooms. It was easy to make and turned out moist and flavorful. The creamy sauce was the perfect finishing touch.
MADMAN 2424
[email protected]This meatloaf was a lot of work for not a lot of payoff. The flavors were just okay and the texture was a bit mushy. I won't be making this again.
Kashif Sahu
[email protected]I followed the recipe exactly and the meatloaf turned out dry and overcooked. I think I would try cooking it at a lower temperature next time.
Abby Warnock
[email protected]This meatloaf was a bit bland for my taste. I think it needed more seasoning. The mushrooms were a nice addition, but I would have liked them to be more flavorful.
John Ajiboye
[email protected]I've made this meatloaf several times now and it's always a hit. It's a great way to use up leftover mushrooms, and the creamy sauce is always a crowd-pleaser.
Elijah kwao Tetteh
[email protected]This is my new favorite meatloaf recipe. It's so easy to make and always turns out perfectly. I love the combination of ground beef and mushrooms, and the creamy sauce is the perfect finishing touch.
Barbra d'Engle
[email protected]I made this meatloaf for a potluck and it was a huge success! Everyone raved about it. I especially liked the way the mushrooms soaked up all the flavors from the meat and the sauce.
taata Junior
[email protected]This meatloaf was easy to make and turned out perfectly. I used a combination of ground beef and ground pork, and it was so juicy and flavorful. The mushroom sauce was the perfect finishing touch.
Sokina Bagom
[email protected]I'm not a big fan of meatloaf, but this recipe was a game-changer! The mushrooms and the creamy sauce made it so delicious and moist. Even my kids loved it!
DORCAS ASAVA
[email protected]This Swedish mushroom meatloaf was a hit with my family! It was moist and flavorful, and the mushrooms added a nice touch of umami. I will definitely be making this again.