MASCARPONE WHIPPED POTATOES
Steps:
- Peel, cube, and boil potatoes until tender. In a small saucepan over very low heat, whip the mascarpone cheese, milk and butter together. In a separate bowl, begin to mash the potatoes, while slowly adding the mascarpone mixture. Add salt and white pepper to taste, and whip with the masher until smooth.
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Sandrs Payne
[email protected]These potatoes were a bit too rich for my taste. I think I'll try using less mascarpone cheese next time.
George Raatz
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were creamy, cheesy, and fluffy.
Jinu Rina
[email protected]These potatoes were amazing! I will definitely be making them again and again.
Hassan Shahbaz
[email protected]These potatoes were a huge disappointment. They were dry and lumpy.
Emmanuel Muth
[email protected]Not bad, but not great either. I've had better mashed potatoes.
andrew fiore
[email protected]I've made these potatoes several times now and they always turn out perfect. They're a family favorite!
Ivan Kopjar
[email protected]These potatoes were a great side dish for my roasted chicken. They were fluffy, creamy, and cheesy.
HK Rana
[email protected]I found the recipe to be a bit bland. I had to add a lot of salt and pepper to taste.
williams wamba
[email protected]Meh.
Ai 9484724
[email protected]These potatoes were absolutely divine! The mascarpone cheese added a richness and creaminess that I've never experienced in mashed potatoes before.
Jenine Jenell Hermanus
[email protected]So easy to make and so delicious! I love that I can use ingredients that I already have on hand.
Akee Tabasam
[email protected]These mashed potatoes were a hit at my dinner party! They were creamy, cheesy, and so flavorful. I'll definitely be making them again.