MASHED BAKED POTATOES
Steps:
- Preheat the oven to 500 degrees F. Place 6 medium russet potatoes directly on the oven rack and bake until soft, about 35 minutes. Split each potato in half and scoop out the flesh; transfer to a large bowl. Add 1½ cups warmed heavy cream, 1 stick cubed salted butter, 1 1/2 teaspoons kosher salt and a few grinds of pepper to the bowl and mash well. Top with more butter.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#60-minutes-or-less #time-to-make #main-ingredient #preparation #low-protein #casseroles #potatoes #vegetables #oven #dietary #low-sodium #low-in-something #equipment
You'll also love
Princess Ehigie
[email protected]These mashed baked potatoes are my go-to dish for potlucks and holiday gatherings. They're always a hit, and they're so easy to make.
Shahida Hussain
[email protected]I'm not sure what I did wrong, but my mashed baked potatoes were really bland. I think I needed to add more salt and pepper.
Denbelo
[email protected]These mashed baked potatoes are the perfect side dish for any holiday meal. They're also great for weeknight dinners, because they're so easy to make.
Rukel ahmed
[email protected]I've made this dish several times, and it's always a big hit. I usually add some chopped onion and celery to the potatoes, which gives them a nice flavor boost.
Scelo Zikhali
[email protected]This is my new favorite way to make mashed potatoes. They're so easy to make, and they're always a hit with my family and friends.
Sania Kamran
[email protected]I followed the recipe exactly, but my potatoes were a little dry. I think I needed to add more butter or milk.
Richard Clarkson
[email protected]I'm not a huge fan of mashed potatoes, but these were really good! The crispy potato skins and the melted cheese were the best part.
mohamed gamel
[email protected]I tried this recipe for my family last night, and it was a success! The potatoes were soft andfluffy, and the cheese and butter gave them a delicious flavor. My kids even ate their vegetables without抱怨.
stephen njuguna
[email protected]I've been making this dish for years, and it's always a crowd-pleaser. The potatoes are perfectly tender and flavorful, and the crispy parmesan cheese topping is to die for.
Santy Chimbo
[email protected]These mashed baked potatoes were a hit at my last potluck! I added some chopped bacon and chives to the recipe, which gave them a nice salty and savory flavor. Everyone raved about them!