MASHED CANDIED YAMS
I had these at an appreciation dinner at Treasure Island Casino in Minnesota and later asked the banquet manager to give me the recipe. These were delicious and very easy to make. They taste like candy and melt in your mouth . If you like you can thicken them up with instant mashed potatos, this gives them a bit smoother texture and enables you to use a pastry gun to plate the yams for a fancier presentaion.
Provided by Dying2Live
Categories Potato
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Peel and halve yams then boil until cooked through and drain.
- Mash yams and cover to keep warm while cooking the rest.
- Combine all ingredients except the yams and eggs in a seperate pan and cook on the stove top over medium high to high heat until it comes to a slow boil and simmer for a just couple more minutes.
- Add mashed yams and and eggs and stir until combined.
- Thicken with instant mased potatos if desired and serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Monir FF
[email protected]I love this recipe! The yams are always cooked perfectly and the glaze is delicious. I also like that I can make it ahead of time.
Thapelo Tshabalala
[email protected]These candied yams are so easy to make and they're always a crowd-pleaser. I love that I can use canned yams, which makes it even easier.
Cllaahi Yare
[email protected]I've been making these candied yams for years and they're always a hit. They're the perfect side dish for any holiday meal.
Nexus Stark
[email protected]These candied yams are a delicious and festive side dish. I love making them for Thanksgiving and Christmas.
MaNasha Bass
[email protected]These candied yams are the perfect combination of sweet and savory. I love that the marshmallows add a little bit of extra sweetness.
Ginger Boi
[email protected]I made these candied yams for my family and they were a huge hit! They're the perfect side dish for any holiday meal.
Sanele Maseko
[email protected]These candied yams are so easy to make and they're always a crowd-pleaser. I love that I can use canned yams, which makes it even easier.
Alagbe Isaac
[email protected]I've tried many candied yam recipes, but this one is by far the best. The yams are always fluffy and flavorful, and the glaze is perfectly balanced.
Gideon Magunda
[email protected]These candied yams are a must-have at our Thanksgiving dinner. They're always a hit with family and friends.
ShakiL's Entertainment
[email protected]I love this recipe! The yams are always cooked perfectly and the glaze is delicious. I also like that I can make it ahead of time.
Carl SimmonsJr
[email protected]These candied yams are the best I've ever had! They're so creamy and flavorful, and the glaze is perfectly sweet and sticky.
Morshed Islam
[email protected]I made these candied yams for a potluck and they were a huge success! Everyone loved them.
Bnn Hhu
[email protected]These candied yams are so easy to make and they always come out perfect. I love that I can make them ahead of time and they still taste great.
Eugene Martinez
[email protected]This was my first time making candied yams, and they turned out amazing! I followed the recipe exactly, and the yams were cooked perfectly. The glaze was also delicious, and the marshmallows added a nice touch.
Narmeen Saher
[email protected]I've made this recipe several times now, and it always turns out great. The yams are always fluffy and flavorful, and the glaze is perfectly sweet and sticky.
Renea Oudan
[email protected]These candied yams were a hit at our Thanksgiving dinner! They were perfectly sweet and caramelized, and the marshmallows added a fun and festive touch. I will definitely be making these again next year.