MASHED CANDIED YAMS
I had these at an appreciation dinner at Treasure Island Casino in Minnesota and later asked the banquet manager to give me the recipe. These were delicious and very easy to make. They taste like candy and melt in your mouth . If you like you can thicken them up with instant mashed potatos, this gives them a bit smoother texture and enables you to use a pastry gun to plate the yams for a fancier presentaion.
Provided by Dying2Live
Categories Potato
Time 40m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Peel and halve yams then boil until cooked through and drain.
- Mash yams and cover to keep warm while cooking the rest.
- Combine all ingredients except the yams and eggs in a seperate pan and cook on the stove top over medium high to high heat until it comes to a slow boil and simmer for a just couple more minutes.
- Add mashed yams and and eggs and stir until combined.
- Thicken with instant mased potatos if desired and serve.
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Monir FF
f.monir@hotmail.comI love this recipe! The yams are always cooked perfectly and the glaze is delicious. I also like that I can make it ahead of time.
Thapelo Tshabalala
t89@aol.comThese candied yams are so easy to make and they're always a crowd-pleaser. I love that I can use canned yams, which makes it even easier.
Cllaahi Yare
yare.c@gmail.comI've been making these candied yams for years and they're always a hit. They're the perfect side dish for any holiday meal.
Nexus Stark
n59@yahoo.comThese candied yams are a delicious and festive side dish. I love making them for Thanksgiving and Christmas.
MaNasha Bass
m-bass@yahoo.comThese candied yams are the perfect combination of sweet and savory. I love that the marshmallows add a little bit of extra sweetness.
Ginger Boi
bginger@hotmail.comI made these candied yams for my family and they were a huge hit! They're the perfect side dish for any holiday meal.
Sanele Maseko
maseko_sanele66@gmail.comThese candied yams are so easy to make and they're always a crowd-pleaser. I love that I can use canned yams, which makes it even easier.
Alagbe Isaac
i-alagbe42@yahoo.comI've tried many candied yam recipes, but this one is by far the best. The yams are always fluffy and flavorful, and the glaze is perfectly balanced.
Gideon Magunda
gideon.m53@gmail.comThese candied yams are a must-have at our Thanksgiving dinner. They're always a hit with family and friends.
ShakiL's Entertainment
shakils-entertainment17@gmail.comI love this recipe! The yams are always cooked perfectly and the glaze is delicious. I also like that I can make it ahead of time.
Carl SimmonsJr
s_carl@gmail.comThese candied yams are the best I've ever had! They're so creamy and flavorful, and the glaze is perfectly sweet and sticky.
Morshed Islam
mi96@gmail.comI made these candied yams for a potluck and they were a huge success! Everyone loved them.
Bnn Hhu
hhubnn44@hotmail.comThese candied yams are so easy to make and they always come out perfect. I love that I can make them ahead of time and they still taste great.
Eugene Martinez
eugene_martinez@yahoo.comThis was my first time making candied yams, and they turned out amazing! I followed the recipe exactly, and the yams were cooked perfectly. The glaze was also delicious, and the marshmallows added a nice touch.
Narmeen Saher
snarmeen50@hotmail.frI've made this recipe several times now, and it always turns out great. The yams are always fluffy and flavorful, and the glaze is perfectly sweet and sticky.
Renea Oudan
oudan_renea@aol.comThese candied yams were a hit at our Thanksgiving dinner! They were perfectly sweet and caramelized, and the marshmallows added a fun and festive touch. I will definitely be making these again next year.