MASHED CAULIFLOWER AND CHEESE
Provided by Patrick and Gina Neely : Food Network
Categories side-dish
Time 25m
Yield 4 to 6 servings
Number Of Ingredients 8
Steps:
- Add the cauliflower to a medium-sized saucepan along with the chicken stock. Bring to a simmer over medium-high heat and cook until tender, about 8 to 10 minutes. Add the roasted garlic and season with salt and pepper, to taste. Stir in the milk and puree with an immersion blender until smooth. Mix in the cheese and taste for seasoning. Transfer the mixture to a serving bowl and garnish with sour cream and chives.
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Rachel Ledwaba
[email protected]I'm always looking for new ways to cook cauliflower, and this recipe did not disappoint! The mashed cauliflower was creamy and smooth, and the cheese sauce was the perfect addition. I will definitely be making this again.
Lydia Chan
[email protected]This was a great recipe! I made it for my family last night and everyone loved it. The cauliflower was perfectly cooked and the cheese sauce was creamy and flavorful. I will definitely be making this again.
Pop Me
[email protected]I'm not a huge fan of cauliflower, but this dish was surprisingly good! The cheese sauce really helped to mask the cauliflower flavor, and the overall dish was very creamy and comforting. I would definitely make this again, especially for a potluck o
Ayodele Deborah Efosa
[email protected]This mashed cauliflower and cheese dish was a hit with my family! It's a great way to get your kids to eat their vegetables, and it's also a delicious and healthy side dish for any meal. I followed the recipe exactly, and it turned out perfectly. The