MASHED PARSNIPS
Provided by Robert Farrar Capon
Categories side dish
Time 10m
Yield 8 servings
Number Of Ingredients 2
Steps:
- Peel the parsnips but do not cut them up. Simmer them in water to cover until completely tender. Drain.
- Scrape the outer pulp of the parsnips into a bowl. Discard the tough cores.
- Mash the pulp, adding butter, plus salt and pepper to taste. Reheat before serving.
Nutrition Facts : @context http, Calories 162, UnsaturatedFat 1 gram, Carbohydrate 34 grams, Fat 3 grams, Fiber 9 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 451 milligrams, Sugar 9 grams, TransFat 0 grams
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Kingsalasy Beliver
[email protected]5 stars!
Kinuthia Ishmael
[email protected]I highly recommend this recipe!
Jenala Msyalie
[email protected]These mashed parsnips are a great side dish for any occasion.
DAVID MOHAMED LEBBIE
[email protected]I'm so glad I found this recipe! I've been looking for a good mashed parsnip recipe for a long time.
Judy Collum
[email protected]These mashed parsnips are a great way to add some extra nutrition to your meals.
Nasrin Begum
[email protected]I love the addition of nutmeg to this recipe. It gives the mashed parsnips a warm and flavorful taste.
Bafana Bekwayo
[email protected]These mashed parsnips are so easy to make, and they're a delicious and healthy side dish.
brenda mcfadin
[email protected]I've made this recipe several times, and it's always a hit with my family and friends.
Sajjad Aslam
[email protected]These mashed parsnips are a great alternative to mashed potatoes.
Yaw Sefah
[email protected]I'm so glad I found this recipe! Mashed parsnips are now my favorite side dish.
cherish Ezenwelu
[email protected]These mashed parsnips are a great way to use up leftover parsnips.
Christina C
[email protected]I love this recipe! The mashed parsnips are always creamy and flavorful.
Rosani Moni
[email protected]These mashed parsnips were delicious! I will definitely be making them again.
Lydia Gopal
[email protected]I followed the recipe exactly, but my mashed parsnips turned out lumpy. I'm not sure what I did wrong.
Mahr Haider
[email protected]These mashed parsnips were a bit bland for my taste. I think I'll add some more salt and pepper next time.
Kashif Zardari
[email protected]I'm not usually a fan of parsnips, but these mashed parsnips were surprisingly good. They were creamy and flavorful, and I loved the addition of the nutmeg.
Cobita kc
[email protected]These mashed parsnips are so easy to make, and they're a delicious and healthy side dish. I love that they're naturally sweet, so I don't have to add any sugar.
Adamu Tanko Shittu
[email protected]I've made this recipe several times now, and it's always a crowd-pleaser. The parsnips are so creamy and flavorful, and the nutmeg adds a nice touch of warmth.
Twitch_dragon BTW
[email protected]These mashed parsnips were a hit at my Thanksgiving dinner! They were creamy and flavorful, and a nice change from the usual mashed potatoes.