MASHED POTATO AND BROCCOLI RAAB PANCAKES
A delicious way to use mashed potatoes, whether they be leftovers or freshly mashed. Use leftover mashed potatoes from Thanksgiving for these, or just steam up some potatoes and mash (that is what the nutritional values here are based on, not on your buttery leftover Thanksgiving mashed potatoes). Whichever way you go, the mixture is very quickly thrown together.
Provided by Martha Rose Shulman
Categories brunch, dinner, appetizer, side dish
Time 15m
Yield Makes 2 to 2 1/2 dozen small pancakes, serving 6
Number Of Ingredients 9
Steps:
- In a large bowl, mix together the mashed potatoes, finely chopped broccoli raab, chives, baking powder, salt, pepper, Parmesan and flour. Beat the eggs and stir in.
- Begin heating a large heavy skillet over medium heat. Heat the oven to 300 degrees. Add 2 tablespoons of the oil and when it is hot carefully scoop up heaped tablespoons of the potato mixture and use a spoon or spatula to ease them out of the spoon into the pan. Gently flatten the mounds slightly with the back of a spoon or a spatula but don't worry if this is hard to do - if they stick -- because when you flip them over you can flatten them into pancakes. Brown on the first side - about 2 or 3 minutes - and using a spatula, flip the potato and broccoli raab mounds over and gently push them down so that they will be shaped like pancakes. Brown on the other side and remove to a baking sheet. Continue with the remaining potato mixture, adding oil to the pan as necessary.
Nutrition Facts : @context http, Calories 51, UnsaturatedFat 2 grams, Carbohydrate 4 grams, Fat 3 grams, Fiber 0 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 111 milligrams, Sugar 0 grams, TransFat 0 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tik Toker
[email protected]These pancakes were a great way to get my kids to eat their vegetables. They loved the taste and the fun shape.
Asif Somroo
[email protected]Overall, I thought these pancakes were pretty good. They were easy to make and had a nice flavor. I would definitely make them again.
Lipi Akter
[email protected]These pancakes were a bit too greasy for my taste. I think I would use less oil next time.
Tasha Baker
[email protected]I'm not a big fan of pancakes, but these were really good! The mashed potatoes and broccoli raab made them unique and flavorful.
Debbie Martin
[email protected]These pancakes were a great way to use up leftover mashed potatoes. They were easy to make and very tasty.
Big fans
[email protected]Not a fan of broccoli raab, so I substituted spinach. Still turned out great!
George Odipo
[email protected]These pancakes were a little bland for my taste. I think I would add some more salt and pepper next time.
Shanice Edwards
[email protected]Loved these pancakes! They were crispy on the outside and fluffy on the inside. The broccoli raab added a nice touch of bitterness.
Shani Bronkhorst
[email protected]These pancakes were easy to make and turned out great! I used leftover mashed potatoes and broccoli raab from dinner, and they were the perfect way to use up leftovers.
Festa Marke
[email protected]I was skeptical about this recipe, but I was pleasantly surprised. The pancakes were light and fluffy, and the broccoli raab added a nice flavor. I would recommend this recipe to anyone looking for a new and exciting way to use mashed potatoes.
Miss Anu
[email protected]These pancakes were a hit with my family! The combination of mashed potatoes and broccoli raab was unique and delicious. I will definitely be making these again.