A more modern take on the traditional sweetened potato casserole, typically served as a side dish at Finnish Christmas dinners! I love the spices in this and this goes so well with baked ham!
Provided by stormylee
Categories Yam/Sweet Potato
Time 1h40m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 175°C Grease an oven-proof dish.
- Cook peeled potatoes and sweet potatoes until done. Drain and mash. Add hot milk, mix well.
- Add the spices (you may want to use scant teaspoons first and taste as you go along!).
- Pour mixture into the prepared dish and bake for 1 - 1 1/2 hours.
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Blake Dennis
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and flavorful.
Awis Ahmad
[email protected]I'm definitely going to make this casserole again.
Tamer Ha'obsh
[email protected]This is a great recipe for a holiday side dish. It's easy to make and it always turns out delicious.
Rosy Stha
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this casserole. The potatoes were creamy and flavorful, and the topping was crispy and delicious.
A li
[email protected]I made this casserole for a brunch party and it was a huge hit. Everyone loved it!
Dezarae Trichell
[email protected]This casserole is a great way to use up leftover mashed potatoes and sweet potatoes.
Mother Alom Sakib
[email protected]I'm definitely going to make this casserole again.
Brian Ganger
[email protected]This casserole is a must-try for anyone who loves sweet potatoes.
Tahmina Shorna
[email protected]The topping on this casserole is amazing.
Annas Khalol
[email protected]I love the combination of sweet potatoes and mashed potatoes in this casserole.
Jake Pearce
[email protected]This is a great recipe for a holiday side dish. It's easy to make and it always turns out delicious.
Shanice Benjamin
[email protected]This casserole is the perfect comfort food. It's warm, creamy, and flavorful. I love serving it with a dollop of sour cream and a sprinkle of chives.
Omatillo Abdulxayev
[email protected]This casserole is so easy to make and it's always a crowd-pleaser. I love that I can make it ahead of time and just pop it in the oven when I'm ready to serve it.
Sagor Roy
[email protected]I'm not a big fan of sweet potatoes, but I really enjoyed this casserole. The potatoes were creamy and flavorful, and the topping was crispy and delicious.
Micala Robinson
[email protected]I made this casserole for a potluck and it was a huge success. People were asking for the recipe and I'm happy to share it.
Mrr Serajj
[email protected]This casserole was a hit at our Thanksgiving dinner! Everyone loved the combination of sweet potatoes and mashed potatoes, and the topping was the perfect finishing touch.