JAPANESE CUCUMBER & BEAN SPROUT SALAD
I've always loved that little side dish of pickled cucumber and or bean sprouts you get at many of the Japanese restaurants. I make a salad that uses both.
Provided by mysticchyna
Categories Japanese
Time 1h15m
Yield 2-4 serving(s)
Number Of Ingredients 11
Steps:
- Place the cucumbers and sprouts in a glass bowl and sprinkle with salt. Toss well and chill for 1 hour. Rinse and drain well.
- Put all the dressing ingredients in a jar and shake well to combine. Pour over the cucumber/sprouts, and mix well. Top with sesame seeds.
- NOTE: I find that letting the salad sit a few ours in the fridge helps the texture and flavors mix. In fact, I prefer this salad the next day.
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Bob Sloppy
[email protected]I love this salad! It's so refreshing and delicious. I always make it when I have guests over.
Beccalynn Mungia
[email protected]This is a great recipe for using up leftover cucumbers and bean sprouts. It's also a great way to get your kids to eat their vegetables.
Adalisa Dominguez
[email protected]I love how easy this salad is to make. I can throw it together in just a few minutes. It's also very versatile. I can add or remove ingredients to suit my taste.
Oghosa Aikodon
[email protected]This salad is the perfect side dish for grilled chicken or fish. It's also great as a light lunch or dinner.
Gidi Henry
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it. I will definitely be making it again.
Colin Thomas
[email protected]This is a great recipe for a quick and healthy lunch or dinner. I like to add some chopped almonds or walnuts for extra crunch.
Rivaldo Maruanda
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually add some chopped red onion or bell pepper for extra flavor.
Michael Fasulka
[email protected]This salad is so refreshing and flavorful. The dressing is perfect and the cucumbers and bean sprouts are crisp and delicious. I will definitely be making this again and again.
Fiyaz Ahmed
[email protected]I made this salad for a picnic and it was a huge success! Everyone loved it. I will definitely be making it again.
Sajawal Khan
[email protected]This is a great recipe for a quick and healthy lunch or dinner. I like to add some chopped avocado or hard-boiled eggs for extra nutrition.
shamila Kausar
[email protected]I love this salad! It's so easy to make and it's always a hit at parties. I usually add some shredded chicken or tofu for extra protein.
Jesus Guerra
[email protected]This salad is so refreshing and delicious! The cucumbers and bean sprouts are crisp and flavorful, and the dressing is light and tangy. I'll definitely be making this again.