MASHED POTATO ARTICHOKE BAKE
These jazzed-up mashed potatoes make a welcome side dish for any entree. My husband loves this bake. -Laura McAllister, Morganton, North Carolina
Provided by Taste of Home
Categories Side Dishes
Time 45m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Place potatoes in a small saucepan and cover with water. Bring to a boil. Reduce heat; cover and cook for 10-15 minutes or until tender. Mash potatoes with the sour cream, milk, mayonnaise, butter and seasonings. Stir in artichokes and onion., Transfer to a 1-qt. baking dish coated with cooking spray. Sprinkle with bacon and cheese. Bake, uncovered, at 400° for 15-20 minutes or until heated through and cheese is melted.
Nutrition Facts : Calories 362 calories, Fat 18g fat (8g saturated fat), Cholesterol 44mg cholesterol, Sodium 569mg sodium, Carbohydrate 40g carbohydrate (7g sugars, Fiber 5g fiber), Protein 14g protein.
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Kaylee Anderson
[email protected]This recipe is a great way to use up leftover mashed potatoes. I always have some on hand and this is a delicious way to use them up.
Boumrar Lynda
[email protected]I love that this recipe can be made ahead of time. It's perfect for busy weeknights.
william edmondson
[email protected]This is definitely a comfort food dish. The potatoes and artichokes are so creamy and cheesy. I could eat a whole pan of this!
Jerome Links
[email protected]The bake was a little dry. I think I needed to add more butter or milk.
Joseph Little
[email protected]This recipe was a bit bland for my taste. I added some extra spices and it was much better.
Md Mahin Hossen
[email protected]So creamy and cheesy! The artichokes add a nice touch of flavor. Loved it!
Veronica Calvillo
[email protected]This dish is a crowd-pleaser. I made it for a potluck and it was gone in minutes. Everyone loved it!
SIYANDA SIMON SOLANI
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the crispy breadcrumb topping. Will definitely be making this again.
Roman SayedAhmed
[email protected]This is the best mashed potato artichoke bake I've ever had. The flavors are amazing and the texture is perfect. I will definitely be making this again!
yourlocal potato
[email protected]This recipe is a keeper! I've made it several times now and it always comes out delicious. The potatoes are creamy and fluffy, the artichokes are tender and flavorful, and the cheese is gooey and melted. I highly recommend this dish.
Cherry Pie
[email protected]This mashed potato artichoke bake was a hit! The combination of creamy potatoes, cheesy artichokes, and crispy breadcrumbs was divine. I followed the recipe exactly and it turned out perfectly. My family loved it!