MASHED-POTATO CASSEROLE W/ SMOKED GOUDA AND BACON
Steps:
- Butter 13x9x2-inch baking dish. Cook bacon in heavy large skillet until golden brown and crisp. Transfer to paper towels to drain. Chop bacon. Place in medium bowl. Add green onions; toss to distribute evenly. Place potatoes in large pot and add enough cold water to cover. Sprinkle with salt. Cover and boil with lid slightly ajar until potatoes are tender, 15 to 20 minutes. Drain well. Return potatoes to pot. Cook over low heat, stirring often, until potatoes are dry and light film forms on bottom of pot, about 2 minutes. Add next 3 ingredients. Using potato masher, mash until almost smooth. Stir in 1 1/2 cups smoked Gouda and 1 cup bacon mixture. Season with salt and pepper. Spread potato mixture in prepared baking dish. Sprinkle remaining 1/2 cup Gouda over. DO AHEAD Can be prepared 8 hours ahead. Cover and chill potato mixture and remaining bacon mixture separately. Preheat oven to 375°F. Bake potatoes until cheese melts and edges of potatoes are bubbling, about 30 minutes (40 minutes if chilled). Sprinkle reserved bacon mixture over and serve.
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Brookeie cookie
[email protected]This casserole is the perfect dish to bring to a potluck. It's always a crowd-pleaser.
Mugisha Lucky
[email protected]I made this casserole for a holiday dinner and it was a huge hit. Everyone loved it!
James Horton
[email protected]This casserole is a great way to use up leftover turkey or chicken. I added some shredded turkey to mine and it was delicious.
eduardo torres
[email protected]I'm lactose intolerant, so I used dairy-free cheese in this casserole. It was still very flavorful.
Daniel May
[email protected]I'm a vegetarian, so I used veggie bacon in this casserole. It was still delicious!
Joshua Kibedi
[email protected]I made this casserole in a slow cooker and it turned out great. I just cooked it on low for 4-6 hours and it was perfect.
Ruth Sekgokong
[email protected]This casserole is a great way to sneak some vegetables into your kids' diet. I added some chopped broccoli and carrots to mine and they didn't even notice.
Frank Kc
[email protected]I made this casserole for my kids and they loved it. They said it was the best mashed potatoes they've ever had.
Ubaid Ladla
[email protected]This casserole is the perfect comfort food. It's cheesy, creamy, and smoky. I could eat it every day!
Saige Daniels
[email protected]I'm not a huge fan of mashed potatoes, but I loved this casserole. The smoked gouda and bacon add so much flavor. I'll definitely be making this again.
Melissa Kingcaid
[email protected]This casserole is so easy to make and it's always a hit. I've made it for potlucks, family gatherings, and even just for my husband and I. It's always a crowd-pleaser.
Azra Shamshad
[email protected]I love the combination of smoked gouda and bacon in this casserole. It's a unique and flavorful dish that is sure to impress your guests.
BASEERGAMING YT
[email protected]This casserole is a great way to use up leftover mashed potatoes. It's also a great dish to make ahead of time, which makes it perfect for busy weeknights.
Moid Shykh
[email protected]I made this for a potluck and it was a huge success. Everyone raved about how delicious it was. I will definitely be making this again.
Stella Achuko
[email protected]I followed the recipe exactly and it turned out perfectly. The casserole was creamy and cheesy, with just the right amount of smokiness from the gouda and bacon. My family loved it!
luis villafuerte
[email protected]This dish was easy to make and turned out great. I used a blend of sharp and mild cheddar cheeses and it was perfect. Will definitely make again!
Sova Nocni
[email protected]I've made this casserole twice now and it's always a crowd-pleaser. The smoked gouda and bacon add so much flavor. I highly recommend it!
Alexandrea Perea
[email protected]This was a hit at our family gathering! Everyone loved the smoky flavor of the gouda and bacon. I will definitely be making this again.